COVID-19 Restaurant Owners Advice

St. Louis, MO (StLouisRestaurantReview) The entire country is behind the unfortunate chain of events that have plagued the restaurant industry. Some communities have begun to allow restaurants to reopen on a limited capacity. 25% of normal capacity is the normal guideline in many communities now. While some have made this […]

Restaurant Owners Can Increase Their Profit Margin

St. Louis, MO (StLouisRestaurantReview) Many restaurant owners have bought into the business model of third party online ordering and delivery companies. For lack of better words, “food for thought” is that you are giving away a significant gross sale amount.  If your restaurant has a negative profit margin, you are […]