We flew to Mexico City from Oaxaca and began our Mexico City food tour!
We landed at Benito Juárez International Airport, and I had arranged for a driver to meet us at the airport to take us first to eat barbacoa – one of the ultimate of all Mexican meat dishes, and then on to go to the Aztec Pyramids Teotihuacan.
We drove straight to a small town in the mountains called Texcoco. The hills around Texcoco are known for their barbacoa, a Mexican barbecue style. Even in the US, I remember seeing a little hole-in-the-wall restaurant serving “Barbacoa Estilo Texcoco,” Texcoco style Mexican barbacoa – so it’s famous for this dish.
El Pica I – The restaurant I wanted to try was El Pica I, and even in this small mountain town, the restaurant was bumping – there was a meat party happening. You could smell the aroma of the lamb as we drove in. You choose a table, and you walk around and self-serve your food. There are many Mexican foods to eat, but you come here for the lamb barbacoa – the most insane lamb pit bbq! The meat is cooked in underground clay ovens, and when they open an oven, it looks like they are opening a mine.
The lamb barbacoa was some of the most tender meat I’ve ever experienced. It was fatty and juicy and ultra flavorful.
Price – 800 MXN ($42.95) for 2 kg.
Teotihuacan – Stuffed full of lamb, we continued to Teotihuacan, the ancient Aztec city known for its giant pyramids. Unfortunately, since we went on a Sunday, it was packed, so busy that we couldn’t even hike to the top of the Pyramid of the Sun because we ran out of time. Nevertheless, it was still worth visiting, and it’s very impressive to see.
Entrance price – 70 MXN ($3.76)
The highlight of today for me was the insanely irresistible lamb barbacoa in Texcoco; WOW. Thank you for watching this Mexican food tour!