BC’s Kitchen creates that same feeling of warmth, comfort, and fond memories. The food is always prepared with the same quality and attention to detail as they would with our own family’s meals. Executive Chef, Dan Caruthers, leads the culinary development and maintains the high standards set at BC’s Kitchen. Chef Dan worked under Chef Bill Cardwell’s tutelage for over 2 decades. Dan offers years of experience with Chef Bill, along with his own life experiences.
“I will maintain the quality and diversity created when we established BC’s Kitchen. Also, I will create new dishes and bring new ideas to the menu to keep it innovative and interesting,” said Chef Dan. “My culinary background and childhood are different than Chef Bill’s, but that’s what makes BC’s Kitchen so unique. They use seasonal, local, and sustainable ingredients in our dishes to provide our guests with an outstanding experience.
Pastry Chef Kelly Speth, a graduate of The Culinary Institute of America, is a dynamic part of Chef Dan’s team. Her pastries and desserts are an integral part of the dining experience at BC’s Kitchen.
General Manager, LaVonne Nichols, was a member of Chef Bill Cardwell’s culinary and service team for over 23 years. LaVonne has been an essential part of developing the service at BC’s Kitchen.