Long John Silver’s Celebrates a Lenten Season of Savory Shrimp & Savings
‘Tis the Sea-son of Unbeatable Prices and Promotions
LOUISVILLE, KY (StLouisRestaurantReview) The Lenten season is here, and Long John Silver’s is serving up great deals on high-quality seafood at prices that won’t break the treasure chest. As the seafood specialist, Long John Silver’s knows shrimpin’ ain’t easy, but we want to make it easier than ever to enjoy great-tasting shrimp-like our juicy grilled shrimp, hand-battered fried shrimp, or crispy and crunchy popcorn shrimp. Try your favorite or treat your tastebuds and try them all; because now is not the time to scrimp on shrimp!
- Reel in value and variety with our $5.99 Fish & Shrimp Combo, which includes one piece of hand-battered, wild-caught Alaska Pollock, three-piece shrimp, one side, two hushpuppies, and a drink.
- Get your shrimp-on with our $10 Sea-Shares featuring your choice of 15 grilled shrimp, 15 batter-dipped shrimp, or a shareable serving of crispy breaded popcorn shrimp, or dive into nine hand-battered chicken tenders or six-piece hand-battered, wild-caught Alaska Pollock to share with your mates.
- Satisfy your whole crew with our Family Feast; start with 12 batter-dipped shrimp as an appetizer, then mix and match eight pieces of hand-battered fish or chicken, and pair it all two family-size sides and eight hushpuppies.
- No need to leave the house! Long John Silver’s will be available for online and mobile ordering at LongJohnSilvers.com for FREE delivery or pick-up in select markets for a limited time only (delivery exclusions apply, see website for details). Nationwide, menus are available online for delivery through the following services: DoorDash, UberEATS, Postmates, and GrubHub.
“Long John Silver’s specializes in bringing our guests a swell of fresh seafood options 365 days a year,” said Stephanie Mattingly, chief marketing officer of Long John Silver’s. “And while we love our fish sandwiches, we’re excited to kick off our Lenten season with promotions that provide an opportunity for guests to experience menu options they won’t find anywhere else.”