Candicci's Restaurant Announces Valentine's Day Menu

Candicci’s Restaurant Announces Valentine’s Day Menu

Ballwin, MO (StLouisRestaurantReview) Candicci’s Restaurant and Bar has released their menu for Valentine’s Day.  The menu is available beginning Friday, February 12 thru Sunday, February 14th (Valentine’s Day).


  • Jumbo Shrimp Cocktail – Six Jumbo Shrimp served with cocktail sauce – $12.99
  • Lobster Artichoke Dip – Lobster, spinach, and artichoke dip stuffed in a roasted red pepper served with toasted crostinis – $12.99

Entrees – Served with our Italian House Salad

  • Stuffed Chicken Florentine – $21.95 – chicken breast stuffed with gouda, cream cheese, and baby spinach on a bed of spinach risotto.
  • Pecce alla Paulie – $24.95 – pan-seared grouper in a shrimp cream sauce served over a bed of spinach risotto.
  • Langusto Supremo with Lobster Tail – $28.95 – Fettuccini noodles in our house special lobster cream sauce, tossed with bay scallops, clams, green peppers, and a touch of roasted garlic pesto, pesto, topped with lobster tail.
  • Barrel Cut Filet – $34.95 – Barrel cut filet with jumbo shrimp scampi and pan-seared scallops on a bed of parmesan risotto.
  • Surf and Turf – $34.95 – 6 oz. Filet topped with two fresh jumbo sea scallops served over a bed of Brussels sprouts, bacon, potatoes, and red peppers in a white wine lemon butter sauce topped with sliced almonds.
  • Bone-in Ribeye – $36.95 – 16 oz. Ribeye topped with steak butter served with steak house creamed spinach and jumbo baked potato.
  • Steak and Lobster – $36.95 – Barrel cut filet served with a lobster tail and cream spinach.


  • William Hill-Cabernet Sauvignon – $8 per glass – $30 per bottle – Smooth, rich, and fruity palate with fruit notes of boysenberry and black cherry.
  • CK Modavi-Chardonnay – $7 per glass – $26 per bottle – Crisp and refreshing with aromas of lemons and citrus and notes of apple and pear.


Candicci’s Restaurant
100 Holloway Road
Ballwin, Missouri 63011
Phone: +1 636-220-8989

Marty Smith

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