St Louis Restaurant Review publishes news, reviews, Top-10 list, and press releases about restaurants in the St. Louis region.
We publish restaurant reviews and news relating to restaurants in the St. Louis region. Our reviews are unbiased and have not been bought with ad revenue. However, there is a Top-10 list that restaurants might choose to promote their rankings based on public reviews by purchasing promotional packages to help get the word out about their rankings.
We use various websites to determine our subjects, including Google, Yelp, TripAdvisor, or others.
Articles categorized as press releases indicate that the establishment sponsored it. News and reviews are not sponsored. Press releases, while published on our site, the information contained therein has not been independently verified; therefore, we do not guarantee the accuracy of press releases and suggest that you independently verify the information.
Our mission is to help promote restaurants in the St. Louis metro area. We will not promote negative content that might hurt restaurants with under-performing reviews. However, those restaurants might or should learn from the best restaurants’ public reviews and comments.
A common mistake is ignoring the reviews assuming that customers are out to get a free meal. We know that happens. However, the restaurant staff should respectfully request customers to publish online reviews. The management should filter through the reviews to filter out bad reviews and learn from the good reviews. It is a great strategy to learn what your customers like or dislike and monitor your staff and their relationship with your customers.
Online reviews must be accepted by responsible management because online reviews are not going away. Most importantly, online reviews are used by many prospective customers before they visit the establishment for the first time. Therefore, ignoring online reviews is reckless, damaging, and increases the risk of restaurant failure.
The success of any restaurant is always credited to its cuisines and service. So, naturally, location and management skills follow. Still, failure is certainly in your future if you fail at providing quality cuisines or service, especially since the pandemic has shrunk the competition and costs are accelerating.
We are always available to consult with restaurants. Our expertise includes technology, accounting, marketing, and general business management.