Reifschneider’s Grill & Grape, Columbia, IL Menu

Reifschneider’s Grill & Grape Menu for Columbia and Freeburg, Illinois

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Appetizers

  1. Housemade Stuffed Jalapenos – $10 – Wood-fired fresh jalapenos filled with cream and asiago cheese wrapped in bacon.
  2. Fiery Bleu Wings – $13 – One pound tossed in our classic hot sauce, topped with crumbled bleu cheese and Green onions.  Boneless wings are available.
  3. Award-Winning Wings – One pound of classic wings.  Available in hot, sweet & spicy, Caribbean mango, garlic parmesan, lemon pepper, teriyaki, or BBQ.  Served bone-in or boneless with ranch or bleu cheese for $12
  4. Smoked Chicken Wings – $12 -Dry rubbed and slow smoked, BBQ sauce available upon request.
  5. River Barrels – $10 – Tater tots smothered with chili, topped with shredded cheddar and Monterey jack, creme fraiche, and scallions
  6. Spinach and Artichoke Dip – $10 – Creamy spinach and artichoke dip, served with fresh pita chips.
  7. Calamari – $10 – Hand-breaded calamari served with chipotle sauce.
  8. Fried Portabellas – $10 – Herb panko encrusted portabella strips, served with chipotle ranch.
  9. Chili Queso Dip – $10 – Our beef and beer chili is topped with nacho cheese served with fresh multi-colored chips.
  10. Loaded Nachos – $12 – Multi-Colored chips, loaded with cheese sauce, burger, red onion, red pepper, olives, tomato, jalapenos, topped with cheddar cheese.  Sour cream and salsa upon request – .50 for Guacamole.
  11. Irish Nachos – $11 – Housemade crispy potato chips, covered with melted cheese sauce, seasoned ground beef, and tomatoes.  Add jalapenos for $1.00
  12. Buffalo Nachos – $11 – Housemade chips with ground beef, melted cheese sauce, drizzled with buffalo sauce and ranch.  Add jalapeños for $1.00
  13. Brick Oven Cheese Quesadilla – $9 – Toppings $1 each: chicken, sausage, hamburger, bacon, pepperoni, ham, red or green peppers, black olives, jalapeños, onions, tomato, mushroom, spinach, or pineapple.  Sour cream and salsa upon request.  Add steak for $6 – Add Shrimp for $6
  14. Brisket Quesadilla – $12 – Our slow-smoked bbq brisket, pickled red onions, and cheddar jack cheese.
  15. Onion Rings – $7 – Classic breaded, served with horsey sauce.
  16. Potato Skins – $10 – Topped with cheddar cheese sauce, cheddar Monterey jack, bacon, and green onions and served with sour cream.
  17. Reuben Bites – $10 – Our most popular sandwich in bite-size pieces.  Lightly smoked corned beef, sauerkraut, Swiss cheese, and special horseradish sauce.
  18. Pretzel Bites – $10 – Housemade pretzels served with cheese sauce or honey mustard.
  19. Southwest Chicken Rolls – $11 – Chicken, cheese, corn, and black beans wrapped in an egg roll served with ranch.
  20. Sampler Platter – $17 – 4 potato skins, 4 toasted ravioli, 4 wings, and onion rings.  No subs, please.
  21. Mini Taco Bites – $10 – Mini chicken tacos topped with shredded cheddar jack, served with salsa and sour cream upon request.
  22. Mini Corn Dogs – $10 – All the fun without the stick!  Cooked to a perfect golden brown.
  23. Pork Potstickers $11 – Steamed pork potstickers served with soy sauce for dipping
  24. Garlic Butter Shrimp – $12 – Sautéed shrimp swimming in a spicy garlic butter sauce served with french bread for dipping.
  25. Brick Oven Garlic Cheese Bread – $10 – Five cheese garlic bread served with marinara.
  26. Steak Fondue – $14 – Bitesize steak and pita served with housemade queso for dipping.
  27. Toasted Ravioli – $10 -St. Louis style served with marinara.

Signature Salads

NOTEs:

  • Extra dressing – $.50
  • Add chicken $5, shrimp $6, or steak $6 to any salad.

Dressing: Housemade Balsamic Vinaigrette, Walnut Vinaigrette, Housemade Ranch, Bleu Cheese, Greek, 1000 Island, Honey Mustard, Caesar, Russia, and Housemade Italian

  1. Blackened Shrimp and Spinach Salad – $14 – Blackened Shrimp, spinach leaves, topped with tomato, bacon, red onion, and bleu cheese crumbles.  Served with housemade balsamic vinaigrette.
  2. Buffalo Chicken Salad – $13 – chopped romaine, grilled or fried buffalo chicken topped with bacon, bleu cheese crumbles, peppadew peppers, and your choice of dressing.
  3. Thai Peanut Chicken Salad – $13 – Terrikaki chicken on top of chopped romaine with cabbage, carrots, red peppers, cucumbers, and wontons, served with a Thai peanut sauce and sweet red chili sauce.
  4. Southwest Chicken Salad – $13 – Blacked Chicken served over chopped romaine with black bean, corn, diced tomatoes, black olives, tortilla strips, cheddar jack cheese, and chipotle ranch.
  5. Cranberry Pecan Spinach Salad – $13 – Fresh spinach served with raspberry vinaigrette, grilled chicken, pecans, craisins, and feta cheese, served with chipotle ranch.
  6. Warm Woodland Salad – $13 – Grilled head of romaine topped with grilled chicken, tomato, and Caesar dressing.
  7. Greek Salad – $10 – Romaine, diced tomato, black olives, red peppers, red onion, and feta cheese.
  8. Chef Salad – $13 – Chopped romaine topped with ham, turkey, cheddar jack cheese, egg, diced tomato, and croutons and your choice of dressing.
  9. Grilled Chicken Cobb Salad – $13 – Balsamic marinated chicken breast grilled, served over chopped romaine and sliced artichoke hearts, egg, diced tomato, bacon, and cheddar jack cheese with your choice of dressing.
  10. Grill and Grape – $10 – Chopped romaine, cucumbers, egg, diced tomato, black olives, shredded asiago cheese and served with your choice of dressing.
  11. Caesar Salad – $10 – Chopped romaine with shredded asiago cheese and croutons, Caesar dressing.
  12. Dinner Salad – $6 – a small version of the “Grill and Grape.” Caesar or Greek

Entrees

NOTEs: All entrees served with dinner salad, choice of potato, and seasoned vegetables.
All entrees ordered before 4:00 pm will be served with any two sides.
Not responsible for steaks cooked past medium-well.

  1. Garlic Butter Filet – $36 – choice 8 oz filet mignon hand-cut in-house, grilled, and topped with garlic butter.
  2. Savory Ribeye – $35 – 14 oz juicy, perfectly grilled, and seasoned Angus beef ribeye.
  3. Sirloin – $25 – grilled 10 oz Angus beef sirloin on a bed of garlic mushrooms and topped with crumbled bleu cheese.
  4. COD Plate – $17 – 12 oz of hand-breaded North Atlantic cod served with white or rye.  Raw onion, pickle, tarter, and cocktail sauce are available upon request.
  5. Creamy Artichoke Chicken – $17 – grilled chicken, topped with artichokes, bacon, and creamy cheese sauce.
  6. Lemon Tilapia – $16 – Breaded, blackened, grilled, or fried tilapia, fried, and drizzled with lemon aioli.

Signature Sides

  1. Dinner Salad – $6
  2. Onion Straws – $4
  3. Soup – $5.50
  4. Coleslaw – $4
  5. Vegetables – $4
  6. Mac and cheese – $4
  7. Apple Sauce – $3
  8. Potato Salad – $4
  9. Baked potato – $4
  10. Onion Rings – $4
  11. French Fries – $4
  12. Potato of the Day – $4
  13. Sweet Potato Fries – $4
  14. Housemade Chips – $4

Sandwiches

All sandwiches are served with fries, housemade chips, slaw, or potato salad.  Substitute a signature side for $2.50.

  1. Steak Sandwich – $16 – Sautéed onions and Provel cheese on French bread.
  2. BBQ Brisket Sandwich – $15 – Slowed smoked, sliced thin, sauced, and topped with onion straws.
  3. Pulled Porky – $12 – Tangy barbecue pork, slow-smoked, sauced, then piled high.
  4. French Dip – $9 – Shaved top round with Provel cheese on a hoagie and Au Jus for dipping.
  5. Steak and Straws – $12 – Shaved top-round, topped with chipotle sauce and onions straws.
  6. Reuben – $12 – Our special version of this classic sandwich.  Lightly smoked corn beef, sauerkraut, swiss cheese, and special horseradish sauce.  Make it a wrap!
  7. The Rachel – $12 – Reuben’s sister!  Pastrami, creamy coleslaw, Swiss cheese on grilled sourdough with Russian dressing.
  8. Philly Cheesesteak Sandwich – $12 – Thinly sliced steak, onions, and peppers topped with cheddar cheese sauce served open-faced on a garlic toasted hoagie.
  9. BLT – $10 – Crispy bacon slices, lettuce, tomato, and mayo on grilled sourdough.
  10. Grilled Cheese – $9 – American, provel, and white Cheddar cheese on Texas toast.
  11. The Cadillac – $11 – Open-faced house-smoked ham or turkey, melted provel on a garlic butter toasted hoagie.
  12. Yard Bird – $11 – Hand-breaded chicken breast with swiss cheese, lettuce, tomato, and mayo.
  13. Buffalo Yard Bird – $11 – Hand-breaded chicken breast tossed in our wing sauce, topped with lettuce, tomato, and ranch.  Make it a wrap.
  14. Chicken Fresco – $11 – Grilled chicken breast, tomatoes, lettuce, swiss cheese, red pepper pesto sauce, and Guacamole on a pretzel bun.
  15. Turkey Melt – $11 – House smoked turkey, swiss, bacon, lettuce, tomato, and Guacamole.
  16. Chicken Strip Basket – $11 – Four hand-breaded chicken strips with your choice of a side.
  17. Big Bayou Fish Sandwich – $12 – Grilled or breaded tilapia drizzled with Louisiana hot sauce, topped with coleslaw, and served with pickle and onion on a butter bun.
  18. Blackened Tilapia Sandwich – $12 – Blackened tilapia, chipotle sauce, lettuce, and tomato on ciabatta bread.  Make it a wrap.
  19. Cod Sandwich – $12 – ½ lb. of hand-breaded North Atlantic cod served with your choice of white or rye bread, onion, and pickles upon request.
  20. Baja Fish Tacos – $11 – Hand-breaded cod with tomato, onion, lime-infused coleslaw wrapped in a flour tortilla and topped with a jalapeno cilantro pesto.
  21. Cubano Wrap – $11 – Pulled Pork, ham, Swiss cheese, sweet pickle relish, and spicy mustard all rolled up in a flour tortilla.
  22. Blackened Shrimp Wrap – $10 – Blackened gulf shrimp, fire-roasted peppers, lettuce, caramelized onions, diced tomato, cheddar jack cheese, and chipotle mayo sauce in a flour tortilla.
  23. Turkey Wrap – $11 – House smoked turkey, swiss cheese, lettuce tomato, bacon, and chipotle mayo in a flour tortilla.
  24. Blackened Shrimp Wrap – $12 – Blackened gulf shrimp, fire-roasted peppers, caramelized onions, lettuce, diced tomatoes, cheddar jack cheese, and chipotle mayo sauce in a flour tortilla.
  25. Chicken Caesar Wrap – $11 – Romaine lettuce, tomato, grilled chicken, asiago cheese, and Caesar dressing in a flour tortilla.
  26. Blackened Chicken Wrap – $12 – Blackened Chicken, lettuce, tomato, and fried onions with a spicy chipotle mayo sauce in a flour tortilla.

Wood Fired Pizza

10′ pizza’s fired to perfection topped with a mozzarella provel blend.  Pizza cook times can vary due to the oven temperature.  (Dishes may arrive at different times)

  1. Sweet Pulled Porky – $16 – Pulled pork, bacon, mozzarella provel blend, cheddar cheese, and scallions with a sweet BBQ glaze
  2. Cactus – $16 – Jerk chicken, corn, black beans, cilantro, mozzarella provel blend, with a Caribbean mango sauce
  3. BBQ Chicken – $16 – BBQ sauce, chicken, red onion, and bacon
  4. Chicken Modiga – $16 – White sauce, Chicken, mushroom, bacon, and garlic
  5. Blackened chicken – $16 – Blackened Chicken, chipotle sauce, topped with fresh lettuce and tomato
  6. Buffalo Ranch – $16 – House buffalo sauce, chicken, bacon, and bleu cheese crumbles drizzled with hot sauce and ranch – Most Ordered
  7. Margarita – $14 – Olive oil, tomato, basil, fresh mozzarella
  8. Hawaiian – $14 – Ham, pineapple
  9. Greek pizza – $17 – Tomato, artichoke hearts, black olives, roasted red peppers and feta, and mozzarella cheese
  10. Build Your Own Pizza – $12 – Pepperoni, sausage, bacon, hamburger, chicken, ham, anchovies, red or green peppers, olives, jalapenos, onions, tomato, spinach, mushroom, banana peppers, pepperoncini, artichoke, pepperoni, or pineapple.  Add $1 each for additional toppings.  Add Shrimp $3

Pasta

  • Served with a dinner salad and garlic bread
  1. Portabella Chicken Pasta – $18 – Chicken, portabella mushrooms, artichokes, and bacon tossed in a creamy alfredo sauce.
  2. Cajun Pasta – $19 – Shrimps, Chicken, green pepper, onion, and mushroom tossed in a Cajun cream sauce.
  3. Cannelloni – $16 – Stuffed with beef, veal, and chicken, baked in our marinara sauce and topped with provel and mozzarella cheese.
  4. Pasta Alla Vodka Primavera – $17 – Penne pasta in an alla vodka sauce with vegetables.

Soups

  1. French Onion Soup – $5.50 or $7 – Our rich sweet onion soup topped with melted swiss and fried onions.
  2. Chilli – $5.50 or $7 – Our beef and beer chili are topped with shredded white cheddar cheese and onions.
  3. Grilled Cheese and Cup of Soup – $10 – American, White Cheddar, and provel on Texas toast.

Burgers

NOTES for Burgers – Cheese and Other Toppings $1.50 Each
Cheese – American, cheddar, soft cheddar, Swiss, pepper-jack, provel, crumble bleu, or mozzarella.
Other Toppings – Jalapenos, sauteed onions, sauteed peppers, sauteed mushrooms, bacon, or fried onions.

  1. Mac Attack – $15 – 1/2 lb. of Angus beef topped with bacon and our creamy mac and cheese.
  2. Legend Burger – $18 – Two ½ lb.  Angus beef patties with smoked bacon and cheddar cheese.
  3. Gooey Louie – $15 – ½ pound Angus beef burger topped with cheddar cheese sauce and served between two grilled cheese sandwiches.
  4. The Big Al – $16 – Topped with BBQ pulled pork, bacon, three slices of American cheese, onion straws, pickle, lettuce, and tomato.  The big man would be proud.
  5. Patty Melt – $14 – Topped with swiss cheese, 1000 island, and sautéed onions served on marble rye.
  6. Bison Burger – 90% lean heart-healthy bison grill to perfection.
  7. 1/2-LB Angus Beef Burger – $12
  8. Smash Burger – $8 – Double for $10 – Triple for $12

Kids Menu

  1. Cheese Pizza – 6″ – $7 – Personal cheese pizza.  Add toppings for .50 each.
  2. Grilled Cheese – $7 – Classic grilled cheese served with fries or applesauce.
  3. Dino Nuggets – $7 – Chicken nuggets served with fries and applesauce.
  4. Mini Corn Dog Basket – $7 – Served with fries or applesauce.
  5. Macaroni and cheese – $7 – Macaroni noodles in a creamy cheese sauce served with fries or applesauce.
  6. Kids Burger – $7 – Burger served with fries or applesauce.  Add cheese for $1
  7. Red or White Sauce Penne Pasta – $7 – Served with fries or applesauce.

Desserts

  1. German Chocolate Cake – $5 – a traditional dessert, chocolate cake iced with coconut pecan frosting.
  2. Carrot Cake – $6 – baked with pineapple, coconut, walnuts, cinnamon, and carrots with cream cheese frosting.
  3. Chocolate Seduction – $6 – layered chocolate cake.  This is just right for the chocolate lover!

NOTE: to make menu revisions, please call (314) 808-1870 or email us using the Contact page.

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