Candicci’s Restaurant Menu

Candicci’s Restaurant and Bar is located in Ballwin, Missouri, serving authentic Italian cuisines to the St. Louis region for more than 40 years.

ORDER ONLINE

CANDICCI’S APPETIZERS

  1. Spinach Artichoke Toasted Ravioli – with sweet roasted red peppers aioli
  2. Toasted Beef Ravioli – with house marinara
  3. Ravioli Combo Platter – Toasted beef, spinach, and artichoke ravioli
  4. Stuffed Mushrooms – baked cream cheese and seafood stuffed mushrooms caps topped with Provel cheese
  5. Calamari Fritti – lightly seasoned flour and flash fried, with marinara
  6. Mozzarella Cheese Sticks – hand-breaded and flash-fried mozzarella cheese sticks
  7. Eggplant Parmigiana – crispy battered eggplant topped with house marinara and Provel
  8. Chicken Wings – Choice of Buffalo, BBQ, or Lemon Butter Garlic
  9. Spinach Artichoke Dip – with warm pita chips
  10. Cheese Garlic Bread – oven baked with Provel cheese

CANDICCI’S SALADS

Dressings: House, Ranch, Caesar, Raspberry Vinaigrette, Blue Cheese, Poppy Seed, and Balsamic – Add Chicken – Add Shrimp

  1. House – Iceberg and romaine lettuce, Provel and parmigiana, sliced red onions, and pimentos, served with our signature Italian dressing.
  2. Spinach – Spinach, flame-roasted apples, red onions, walnuts, oranges, and feta cheese served with poppy-seed dressing.
  3. Caesar – Romaine lettuce, croutons, grated parmigiana, and house Caesar dressing
  4. Candicci’s – Iceberg and romaine lettuce, Provel and parmigiana, red onions, pimentos, Italian salami, and black olives with our signature Italian dressing
  5. Salmon – Grilled salmon, spinach, iceberg, and romaine tossed in Candicci’s house dressing with artichokes, Provel, parmigiana, and red onions.

CANDICCI’S PASTA – RED SAUCE

Add a house salad or soup to any pasta for an additional charge – Ask about our Gluten-free pasta.

  1. Bolognese – Spaghetti with homemade meat sauce
  2. Pasta Maloney – Capellini noodles in a homemade meat sauce, baked with meatballs and topped with melted cheese
  3. Roman Twins – 1 cannelloni, 1 manicotti, covered with a cream and red sauce blend topped with sauteed spinach
  4. Cannelloni – Tubular pasta filled with seasoned veal, beef, and chicken in a cream and red sauce blend
  5. Lasagna – layers of seasoned beef and cheeses in a savory red sauce, then baked with even more cheese and topped with a rich cream sauce
  6. Spinach Mediterranean Manicotti – Fresh spinach and crispy eggplant baked in marinara sauce, topped with cream sauce and Provel
  7. Pasta Salsiccia – Capellini noodles and Bob’s famous Italian sausage links in meat sauce oven-baked and topped with Provel

CANDICCI’S PASTA – WHITE SAUCE

  1. Pasta Con Broccoli Alla Ryan – Orecchiette pasta, broccoli, parmigiana cheese, cream sauce, fresh mushrooms, and a touch of marinara
  2. Pasta Primavera – Fettuccini tossed in a roasted pepper cream sauce with mushrooms, broccoli, red and yellow peppers, asparagus, and grape tomatoes.
  3. Tortellini Carmen – Donut-shaped pasta stuffed with our special recipe seasoned Italian meat, peas, mushrooms, and fresh parmigiana cheese in a rich cream sauce
  4. Fettuccini Alla Angelina – Fettuccini noodles in a parmigiano cheese cream sauce
  5. Pasta Katrina – Fettuccini noodles in a rich cream sauce with grilled chicken, broccoli, and mushrooms
  6. Pasta Carbonara – Orecchiette noodles in a cream sauce enriched with egg and parmigiana cheese. Topped with freshly grilled chicken, bacon, and scallions

CANDICCI’S SEAFOOD

  1. Seafood Ravioli – Shrimp, scallop, and lobster ravioli in a delicate tomato cream sauce with grape tomatoes and scallions
  2. Langusto Supremo – Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, green peppers, and a touch of roasted garlic pesto
  3. Raimondo’s Tutto Mare – Linguine noodles with a harvest of fresh shrimp, scallops, clams, and mushrooms. In your choice of three different sauces: Seafood, Marinara, or Oil Butter Garlic Sauce
  4. Pasta Timothy – A surf and turf pasta with meat tortellini served with roasted red peppers, scallops, clams, shrimp, and a touch of cayenne pepper and lobster stock.

CANDICCI’S OIL BUTTER GARLIC SAUCE

  1. Pasta Olivia – Olive oil, butter, and garlic with grilled chicken, asparagus, zucchini, mushrooms, sun-dried tomatoes, and grape tomatoes with angel hair pasta
  2. Lemonada – Angel hair pasta in garlic lemon olive oil, topped with grilled chicken

CANDICCI’S ENTREES – CHICKEN

Make it “lighter” ask for grilled chicken instead of breaded.

  1. Chicken Carlo – Marinated chicken breast and char-broiled, topped with grilled asparagus, portabella mushrooms, roasted bell peppers, and a splash of balsamic vinegar
  2. Chicken Piccata/Chicken Marsala – They need no introduction
  3. Chicken Parmigiana – Lightly breaded chicken breast, topped with red sauce and Provel
  4. Chicken Apricot/Raspberry – Char-broiled chicken breast in our raspberry or apricot glaze, served with a house salad and steamed broccoli
  5. Chicken Cordon Bob – Grilled chicken topped with prosciutto ham and fontina cheese, served in chardonnay lemon butter sauce with broccoli and mushrooms

CANDICCI’S ENTREES – VEAL

  • Veal Parmigiana Angelina – Breaded veal cutlet in a homemade red sauce, topped with mozzarella and parmigiana cheese

CANDICCI’S ENTREES – BEEF

  1. Beef Modiga – A filet topped with shrimp, scallops, prosciutto, mushrooms, and Provel with a white wine lemon sauce
  2. Russell’s Sicilian Strip – NY strip dusted with Italian bread crumbs, with mushrooms and white wine butter garlic sauce
  3. Tommy’s Filet Mignon – 8 oz filet served over angel hair pasta with peas

CANDICCI’S ENTREES – SEAFOOD

  1. Parmigiana Crusted Salmon – Parmigiana encrusted salmon with lobster sherry cream, served atop sauteed spinach.
  2. Shrimp Scampi – Italian breaded shrimp on top of olive oil garlic butter angel hair pasta with peas
  3. Grilled Salmon – Seasoned and grilled to perfection served with grape tomatoes, olive oil, and asparagus.
  4. Pesce Roberto – Italian breaded haddock filet served in white wine lemon butter with broccoli, mushrooms, and Provel
  5. Crabby Nicolas – Italian breaded haddock oven-baked with cheese and surimi crab-meat topped with lemon butter

CANDICCI’S FAMILY TAKE-OUT SPECIALS

Available for takeout ONLY with each special serving four.

  1. Pasta, Salad & Bread – Your choice of Pasta Con Broccoli, Fettuccini with Chicken, Pasta Primavera or Spaghetti with Meatballs
  2. Chicken, Pasta & Salad – Your choice of Chicken Picatta, Marsala, Gorgonzola or Apricot & red or white pasta side
  3. 2 Large Pizzas & Salad – Your choice of any one topping, hand-tossed or St. Louis style thin crust large pizza and house salad for four – add one-topping pizza – Call for Price

CANDICCI’S PIZZA – BEST PIZZA IN WEST COUNTY

Candicci’s uses St. Louis style thin crust or New York style, NY Style Original hand tossed: red sauce and Mozzarella Cheese St. Louis Style: Provel and Parmesan Cheese Traditional Pizza Toppings: pepperoni, sausage, hamburger, chicken, ham, salami, bacon, anchovies, mushrooms, green peppers, caramelized onions, black olives, roasted red peppers, broccoli, asparagus, tri-color peppers Premium Toppings: shrimp or surimi crab

  1. 9″ Pizza Per Uno – St. Louis style, one-topping
  2. 9″ Per Uno – Dinner combination, with house salad
  3. 12″ Gluten-Free Pizza – One topping pizza
  4. 14″ Pizza – One topping pizza, your choice of crust
  5. Angie’s Sicilian Pizza – Caramelized onions, roasted garlic, roasted red and yellow peppers, and our special recipe Italian sausage
  6. Bob’s Special – A meat-lovers delight! Our special recipe is Italian sausage, pepperoni, bacon, and hamburger
  7. BBQ Chicken Pizza – Zesty ranch BBQ sauce with diced chicken and caramelized onions topped with a drizzle of ranch dressing
  8. Bruschetta Pizza – Prepared with olive oil and roasted pesto, topped with bruschetta tomato relish, Provel, feta, mozzarella, and cheddar

CANDICCI’S KID’S MENU

All meals Kids eat FREE on SUNDAY and TUESDAY nights. Kid’s 10 and under, please, one kid’s meal per entree Chicken Fingers, 9″ Cheese Pizza, Spaghetti & Meatballs, Toasted Ravioli & Fries, Mac ‘n’ Cheese or Butter Noodles.

CANDICCI’S LUNCH MENU

Sandwich garnished with lettuce, tomato, and onion—choice of red pasta, white pasta, or french fries. Sandwiches are also available at dinner.

  1. Pasta Special – A lunch-sized portion of your favorite pasta, served with a small house salad
  2. 1/2 Sandwich Special – Half sandwich and your choice of soup or house salad
  3. Pizza Special – A thin crust 9″ pizza with your choice of any one-topping, served with a small house salad

Soup & Salad Special – Bottomless bowl of soup and a house salad

CANDICCI’S SALADS (there is an additional charge for salad as an addon)
  1. Candicci’s Salad
  2. Caesar Salad
  3. Chicken Ranch Salad
  4. Spinach Salad
  5. Salmon Salad
  6. Judie’s Special
CANDICCI’S SANDWICHES
  1. RB on CGB – Roasted beef on garlic cheese bread
  2. Grilled Chicken – Marinated grilled chicken breast served on cheese garlic bread.
  3. Bob’s Special – Roast beef, ham, and salami on cheese garlic bread topped with lettuce and our famous house dressing
  4. Meatball Sub – Needs no introduction. On cheese garlic bread with meat sauce
  5. Chicken Parmigiana – Breaded grilled chicken on cheese garlic bread, topped with meat sauce and Provel cheese
  6. Salsiccia Sandwich – Italian sausage on cheese garlic bread topped with meat sauce and Provel

Links:

  1. Order Online
  2. Listing
  3. More Restaurants
  4. Home
  5. Sitemap