Ocha Thai & Japanese Cuisine Lunch Menu

Ocha Thai & Japanese Cuisine Lunch Menu

Ocha Thai & Japanese Cuisine Lunch Menu serving the St. Louis region

12967 Olive Blvd
St. Louis, Missouri 63141
Phone: +1 314-434-3455

Lunch – Monday thru Friday from 11 am to 2 pm – Cannot be used with Groupon

Served with Miso Soup and Salad

Choice of Meat

  1. Tofu Mix Vegetable Chicken Port – $9
  2. Beef – $10
  3. Shrimp – $11
  4. Seafood – $12

Noodles

  1. Pad Thai (Famous) – stir-fried noodles in light soy sauce with egg, bean sprouts, and scallions. It is served with peanuts on the side.
  2. Pad Kee Mao (Spicy) – thick stir-fried noodles roasted in chili paste with basil, carrots, tomatoes, onions, and bell peppers.
  3. Chicken or Beef Noodle Soup – rice noodles with bean sprouts, white onions, fried garlic, cilantro, and scallions in broth.
  4. Seafood Noodle Soup – rice noodles with bean sprouts, white onions, shrimp, squid, scallops, crab stick, fried garlic, and cilantro in clear broth.
  5. Tom Yum (Spicy) Noodle Soup – rice noodles with shrimp, squid, scallops, crab stick, ground chicken, and cilantro in spicy and sour broth.

Stir Fry – Served with steamed white rice

  1. Spicy Fried Rice – fried rice in light soy sauce with egg, garlic, fresh chili, basil, white onions, and bell peppers.
  2. Pad Spicy Basil (Kra Pao) – stir-fried in light soy sauce with garlic, fresh chili, basil, white onions, and bell peppers.
  3. Pad Ginger – stir-fried in light soy sauce with shredded baby ginger, bell peppers, white onions, straw mushrooms, zucchinis, and carrots.
  4. Pad Sweet and Sour – stir-fried pineapple, carrots, tomatoes, zucchini, white onions, and bell peppers in our house-made sweet and sour sauce.
  5. Pad Mixed Veggie – stir-fried carrots, zucchini, straw mushrooms, broccoli, bell peppers, and cabbage in light soy sauce.

Curry – Served with steamed white rice.

  1. Red or Green Curry – coconut milk, bamboo shoots, bell peppers, and basil
  2. Yellow Curry – coconut milk, white onions, and potato chunks
  3. Panang Curry – coconut milk, bell peppers, basil, and peanut sauce

Links: