(StLouisRestaurantReview) People don’t just remember what they ate. They remember how it sat with them afterward. That’s the quiet driver behind a lot of health-conscious ordering right now. Digestive comfort is shaping everyday food choices, from what diners order at lunch to what they add to their cart on a grocery run. Guests are scanning…
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Wonton King in University City Emerges as a Leading Chinese Catering Company in the St. Louis Region UNIVERSITY CITY, MO (StLouisRestaurantReview) Wonton King has quietly built one of the strongest reputations in the St. Louis area—not only as a destination for authentic Cantonese cuisine, but as a dependable and highly sought-after Chinese catering company. Located…
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Mexican Barrel House Finally Opens in Creve Coeur After Years of Delays After years of construction delays and anticipation, Mexican Barrel House has officially opened its doors in Creve Coeur, Missouri. The highly anticipated restaurant features a bold, chef-driven Mexican menu, a premium tequila and mezcal program, and a high-end atmosphere in which no detail…
Annual Ice Cream for Breakfast Day – Festivities Announced – Saturday, February 7 at Clementine’s Ice Cream – New Specialty Breakfast Flavors – Dancakes Pancake Artists, & Giveaways ST. LOUIS, MO (StLouisRestaurantReview) Clementine’s Ice Cream – Rise and Shine at Clementine’s! The annual Ice Cream for Breakfast Day celebration will be held from 9 a.m. to noon this…
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Dining Options in Frontenac, Missouri—and the Surrounding Area: A 360-Degree Culinary Guide Frontenac, MO (StLouisRestaurantReview) Frontenac, Missouri, is often described as refined, polished, and understated—and its dining scene reflects those same qualities. While the city itself is small, it sits at the center of one of the most established restaurant corridors in the St. Louis region….
801 Local Establishes Itself as a Cornerstone of Upscale Casual Dining in Frontenac FRONTENAC, MO (StLouisRestaurantReview) Frontenac is a community that values consistency, quality, and refinement, and 801 Local has quietly but confidently positioned itself as a restaurant that reflects those priorities. Since opening in early 2022, the restaurant has become a dependable dining destination…
Balkan Goods Reopens in Chesterfield With New Ownership, New Name, and a Full-Service Restaurant and Bar CHESTERFIELD, MO (StLouisRestaurantReview) A well-known destination for Balkan and Eastern European food in West St. Louis County has officially entered a new era. Formerly known as Balkan Store & Restaurant, the business has reopened under new family ownership as Balkan…
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Jenny’s Diner in Chesterfield Expands Online Ordering With Grubhub Launch Chesterfield, MO (StLouisRestaurantReview) Jenny’s Diner, a longtime favorite among Chesterfield residents and commuters alike, is expanding its online ordering reach once again. The popular local diner has officially launched Grubhub, joining its existing lineup of DoorDash, Uber Eats, and eOrderSTL, giving customers even more convenient…
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Shooting at Soulard Restaurant Raises Safety Concerns as Investigation Continues St. Louis, MO (StLouisRestaurantReview) A shooting inside a Soulard-area restaurant on Monday has shaken one of St. Louis’s most historic dining districts, prompting a police investigation and renewed concern about safety for restaurant patrons and workers alike. As authorities work to determine what led to…
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Sweetie Cup Thai Cafe in Valley Park Earns High Praise for Authentic Thai Cuisine, Fast Lunch Specials, and Customer Rewards VALLEY PARK, MO (StLouisRestaurantReview) In a restaurant economy where diners increasingly rely on online feedback before choosing where to spend their money, Sweetie Cup Thai Cafe in Valley Park, Missouri is doing what many independent…
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(StLouisRestaurantReview) The energy in a professional kitchen is unlike anything else. Orders stream in, pans sizzle, and chefs must react instantly to keep the operation running smoothly. Every second is precious. Whether it’s deciding to rescue a sauce on the brink or sending back an undercooked steak, there’s no room for hesitation. The margin between…
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Supporting Local Restaurants Is More Important Than Ever A Respectful Call for St. Louis Consumers to Stand Up for Neighborhood Dining ST. LOUIS, MO (StLouisRestaurantReview) Restaurants have always been more than places to eat. In St. Louis neighborhoods, they are meeting places, cultural touchstones, first jobs for teenagers, second chances for workers, and lifelong dreams…
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Canyon Café to Close at Plaza Frontenac, Marking the End of a Long-Running Restaurant Era FRONTENAC, MO (StLouisRestaurantReview) Canyon Café, a longtime fixture inside Plaza Frontenac, is closing its Frontenac location, bringing an end to nearly two decades of service at one of St. Louis County’s most recognizable shopping destinations. The closure marks another notable…
Mozay Social Joins eOrderSTL as a Featured Restaurant in O’Fallon, Illinois O’FALLON, IL (StLouisRestaurantReview) Mozay Social, a locally popular restaurant in O’Fallon, Illinois, recognized for its Mediterranean and Creole-inspired cuisine, has officially joined St. Louis Restaurant Review’s eOrderSTL platform as a featured member. The move strengthens the restaurant’s digital presence while reinforcing a growing effort…
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Hacienda Mexican Restaurant Closes Its Doors, Marking the End of a Rock Hill Dining Institution ROCK HILL, MO (StLouisRestaurantReview) Hacienda Mexican Restaurant, a long-standing fixture along Manchester Road in Rock Hill, has officially closed its dining room, ending decades of service and signaling another significant shift in the St. Louis-area restaurant landscape. For generations of…
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