ST. LOUIS, MO – August 3, 2026 (StLouisRestaurantReview) In St. Louis, hospitality is personal. A guest checks into a downtown hotel, heads to a Cardinals game, and wants dinner charged to their room without pulling out a wallet. If restaurants and hotels make that seamless, everybody wins. However, if the back end is messy, night…
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Salt + Smoke has closed its Hampton and Ellisville restaurants while continuing to operate six locations across the St. Louis region. Company leaders say the decision was part of a strategic effort to improve consistency, quality, and long-term sustainability rather than a sign of broader financial trouble. Here’s what is known, what led to the…
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ST. LOUIS, MO – August 1, 2026 (StLouisRestaurantReview) A great restaurant menu means little if the kitchen behind it cannot keep pace. When tickets pile up, the difference between a smooth service and chaos often comes down to equipment. The right gear, arranged well, lets a small team move fast without cutting corners. Building that…
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ST. LOUIS, MO – July 27, 2026 (StLouisRestaurantReview) The St. Louis dining scene has always thrived on character, but few neighborhoods possess the restless, ever-evolving creative energy of the Delmar Loop. Stretching across the border of St. Louis and University City, the Loop is a legendary cultural corridor where art, music, independent retail, and diverse…
Read More “Jekyll & Hyde Brings Duality, Drama, and Culinary Intrigue to the Delmar Loop” »
A North St. Louis County restaurant, Pop’s Grill, Fish & Chicken, was recently cited after employees were caught on camera dumping cooking grease into a stormwater drain. This article details the environmental hazards of improper Fats, Oils, and Grease (FOG) disposal, the severe flooding and pest issues it causes for local neighborhoods, and the essential…
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Asian Corner, an award-winning Thai and Asian restaurant in Valley Park, Missouri, officially reopened on July 21, 2026, following a well-deserved family vacation. The highly rated eatery has resumed its normal business hours from Tuesday through Saturday. Customers can once again enjoy their favorite authentic dishes with full access to dine-in service, convenient online ordering,…
ST. LOUIS, MO – July 20, 2026 (StLouisRestaurantReview) The culinary landscape of St. Louis has always been a vibrant tapestry of flavors, deeply rooted traditions, and cutting-edge gastronomic innovation. From the historic, family-owned Italian eateries lining the iconic streets of The Hill to the bustling, eclectic, and globally inspired kitchens of South Grand, the Gateway…
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Quick Answer (StLouisRestaurantReview) A Calgary event space housed inside a restored heritage building offers what newer venues cannot replicate, namely, original architectural detail, acoustic warmth, and a sense of permanence. Adaptive reuse properties combine protected craftsmanship with modern mechanical upgrades, supporting weddings, corporate functions, and private celebrations. Selection should weigh structural capacity, climate control, accessibility…
The Wash Ave Food Hall, a $3 million experience-driven culinary destination located at 1122 Washington Ave., is officially on track for an October 2026 grand opening in downtown St. Louis. Developed by Oliver Properties and operated by national management firm FIRETEN Hospitality, the 10,000-square-foot indoor-outdoor venue will feature eight distinct food-and-beverage concepts, a dual central…
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Wonton King Chinese Restaurant recently prepared a catering lunch for the Miami Marlins during the club’s visit to St. Louis. The order was placed through ezCater, highlighting how locally owned restaurants continue to earn catering business from organizations traveling through the region. Wonton King Earns Memorable Catering Opportunity During Cardinals Series ST. LOUIS, MO –…
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ST. LOUIS, MO – June 23, 2026 (StLouisRestaurantReview) Summer 2026 is here, and the world’s biggest game is now officially on in Missouri. With the FIFA World Cup 2026 being the top headline event, St. Louis has proved that it deserves its nickname as “America’s Soccer Capital.” The atmosphere on the street is buzzing, the…
Read More “From Kickoff to Final Whistle in St Louis: Top Fan Zones, Pubs, and Viewing Parties” »
ST. LOUIS, MO – June 23, 2026 (StLouisRestaurantReview) A decade ago, a restaurant review meant a critic slipping into a dining room unnoticed, scribbling notes under the table, and filing twelve hundred words a week later. That world still exists in pockets, but it’s no longer the whole picture. Today, a single bowl of toasted…
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ST. LOUIS, MO – June 22, 2026 (StLouisRestaurantReview) The most interesting food trends of 2026 are not about expensive plates alone. They are about texture, preservation, regional pride, alcohol-free pairings, and restaurants that treat ordinary ingredients with sharper imagination. Diners are paying closer attention to value, story, and depth of flavor. That is why a…
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BJ’s Bar and Restaurant in Florissant, Missouri, is closing at the end of June 2026 after nearly 70 years in business. Known for its St. Louis-style pizza, neighborhood atmosphere, and generations of loyal customers, the longtime local favorite leaves behind a lasting legacy as one of North St. Louis County’s most beloved independent restaurants FLORISSANT,…
Scrambled Eggs Restaurant Announces Updated Business Hours and Continues Serving One of St. Peter’s Favorite Breakfast and Lunch Destinations ST. PETER’s – June 19, 2026 (StLouisRestaurantReview) Scrambled Eggs Restaurant is pleased to announce that its new business hours have now been published on the restaurant’s website and online ordering platform, making it easy for guests…
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