U.S. Restaurant Industry in 2025: Growth, Innovation, and Mounting Challenges ST. LOUIS, MO (StLouisRestaurantReview) The U.S. restaurant industry is entering 2025 with a blend of optimism and caution. While the industry is projected to hit record-high sales this year, operators continue to face mounting pressures from inflation, shifting consumer habits, and operational challenges. From small…
Now Hiring: Restaurant Industry Projected to Add 525,000 Summer Jobs. National Restaurant Association published a Press Release on May 28, 2024. WASHINGTON, DC (StLouisRestaurantReview) On May 28, 2024, the National Restaurant Association released the following statement, which, frankly, confuses us: Statement: by National Restaurant Association: A summer job in the restaurant industry is like training…
Restaurant owners and operators ended 2022 with mixed results and outlooks. ST LOUIS, MO (StLouisRestaurantReview) 2022 will go down in restaurant history as one of the most challenging times, if not the most difficult time, for the industry. The National Restaurant Association released an article on January 5, 2023 that provides some interesting insights. The…
Restaurant Menus in 2022 Will Focus on Healthier Planet and Healthier Consumers National Restaurant Association releases annual What’s Hot survey revealing top menu trends for the year ahead WASHINGTON, DC (StLouisRestaurantReview) Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today released its annual What’s…
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Association Letter to Congressional Leadership urges adequate funds to replenish the Restaurant Revitalization Fund WASHINGTON, DC (StLouisRestaurantReview) The National Restaurant Association released the following information today: National Restaurant Association and its state restaurant association partners sent a letter to Congressional leadership, sharing concerning new consumer confidence survey findings and urging swift replenishment of the Restaurant…
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