Casual Dining Squeeze – New macroeconomic data from Black Box Intelligence reveals that 9% of full-service restaurants are at high risk of closure in 2026, driven by a loss of 30% or more from peak sales. While national industry sales are projected to reach a nominal $1.55 trillion due to menu price increases, underlying foot…
ST. LOUIS, MO – July 1, 2026 (StLouisRestaurantReview) Ordering food at home has become so deeply embedded in daily life that few people think about what happens to a dish between the moment a cook seals the container and the moment a guest opens it. Over those thirty to forty minutes, food moves through several…
ST. LOUIS, MO – June 23, 2026 (StLouisRestaurantReview) There are as many as 1 million restaurants across the country, and if you’re an owner of an eatery, it’s important to scale your culinary footprint without putting your family home, personal savings, or hard-earned net worth on the line. The assumption that expansion capital requires a…
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Every Restaurant Should Control Its Customer Relationship — Why Mobile Apps Are Becoming Essential in the Delivery Era Restaurants relying only on third-party delivery apps risk losing control of their customer relationships. Mobile apps allow restaurants to capture valuable customer data and build direct marketing channels. Owning customer information is quickly becoming the key to…
ST. LOUIS, MO (StLouisRestaurantReview) Restaurant Space – According to Statista, in 2024, the US food service and drinking place sales reached $1.1 trillion. If you’re lucky enough to be a restaurant owner in St. Louis, MO, then it’s possible you already have a thriving business on your hands. However, there are always opportunities to make…
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DoorDash Supply Club Expands Into Restaurant Operations: Benefits, Risks, and What It Means for Operators DoorDash Supply Club is a new program designed to help restaurants order supplies quickly with delivery and discounts. While it offers convenience and time savings, questions remain about pricing, long-term costs, and platform dependency. Here’s a balanced look at the…
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St. Louis Restaurant Review is launching the Restaurant Stock Index (RSI) on May 1, 2026, to track publicly traded restaurant companies. The index includes major restaurant brands and a key delivery platform to reflect real-world dining behavior. The launch follows the closure of a restaurant-focused ETF, highlighting the need for a dedicated industry benchmark. A…
The State of the Restaurant Industry: From Pre-COVID Stability to Post-Pandemic Survival and the Uncertain Road Ahead An Industry That Defined Everyday Life ST. LOUIS, MO (StLouisRestaurantReview) The restaurant industry has always been more than just a place to eat. It represents culture, community, entrepreneurship, and economic activity all in one. For decades, restaurants served…
eOrderSTL helps restaurants increase profits with lower commissions and local support. Built-in marketing tools drive new customers and boost repeat business. Custom mobile apps give restaurants a powerful edge for faster growth. St. Louis, MO – April 11, 2026 (StLouisRestaurantReview) – eOrderSTL is rapidly changing the way local restaurants approach online ordering, customer relationships, and…
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St. Louis restaurants are expanding rapidly, but closures are rising across the region. Higher costs and changing consumer habits are reshaping the industry in 2026. Only the strongest operators are finding ways to grow, while others struggle to survive. St. Louis, Missouri – April 2026 (StLouisRestaurantReview) – St. Louis restaurants are experiencing a surge in…
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Why Prepacked, Ready-to-Heat Meals Could Be a Game-Changer for Restaurants in St. Louis Restaurants across St. Louis are exploring prepackaged, ready-to-heat meals as a new revenue stream amid shifting consumer spending. This model allows operators to sell their best dishes in a more affordable, convenient format while improving efficiency. Done right, it could help restaurants…
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Rising Gas Prices Force Restaurants to Adapt as Consumer Spending Tightens Gas prices are squeezing household budgets, forcing consumers to cut back on dining and entertainment. Restaurants across St. Louis are adjusting strategies to stay profitable and maintain customer traffic. Operators are focusing on value, convenience, and direct customer relationships to survive. Gas Prices Reshape…
Rising Gas Prices Are Draining Consumer Budgets—and Hurting Restaurants, Retail, and Entertainment High gas prices are eating into consumer budgets, leaving less money for dining, shopping, and entertainment. Restaurants, retailers, and local businesses are seeing slower traffic and reduced spending. As fuel costs rise, Main Street businesses are feeling the financial squeeze. Fuel Costs Are…
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Missouri restaurants using third-party delivery apps may still be responsible for sales tax. Confusion around DoorDash, Grubhub, and Uber Eats can lead to costly double payments. Understanding your tax obligations is critical to protecting your restaurant’s profitability. ST. LOUIS, MO (StLouisRestaurantReview) The rise of third-party delivery platforms like DoorDash, Grubhub, Uber Eats, and eOrderSTL has…
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Many restaurant owners focus on food, service, and customer experience—but payroll and sales compliance may be the single most important factor in determining whether a business survives in the long term. From tax liabilities to employee classification, small mistakes can quickly turn into major financial consequences. In today’s regulatory environment, ignoring compliance is no longer…
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