Every Restaurant Should Control Its Customer Relationship — Why Mobile Apps Are Becoming Essential in the Delivery Era Restaurants relying only on third-party delivery apps risk losing control of their customer relationships. Mobile apps allow restaurants to capture valuable customer data and build direct marketing channels. Owning customer information is quickly becoming the key to…
ST. LOUIS, MO (StLouisRestaurantReview) Restaurant Space – According to Statista, in 2024, the US food service and drinking place sales reached $1.1 trillion. If you’re lucky enough to be a restaurant owner in St. Louis, MO, then it’s possible you already have a thriving business on your hands. However, there are always opportunities to make…
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DoorDash Supply Club Expands Into Restaurant Operations: Benefits, Risks, and What It Means for Operators DoorDash Supply Club is a new program designed to help restaurants order supplies quickly with delivery and discounts. While it offers convenience and time savings, questions remain about pricing, long-term costs, and platform dependency. Here’s a balanced look at the…
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St. Louis Restaurant Review is launching the Restaurant Stock Index (RSI) on May 1, 2026, to track publicly traded restaurant companies. The index includes major restaurant brands and a key delivery platform to reflect real-world dining behavior. The launch follows the closure of a restaurant-focused ETF, highlighting the need for a dedicated industry benchmark. A…
The State of the Restaurant Industry: From Pre-COVID Stability to Post-Pandemic Survival and the Uncertain Road Ahead An Industry That Defined Everyday Life ST. LOUIS, MO (StLouisRestaurantReview) The restaurant industry has always been more than just a place to eat. It represents culture, community, entrepreneurship, and economic activity all in one. For decades, restaurants served…
eOrderSTL helps restaurants increase profits with lower commissions and local support. Built-in marketing tools drive new customers and boost repeat business. Custom mobile apps give restaurants a powerful edge for faster growth. St. Louis, MO – April 11, 2026 (StLouisRestaurantReview) – eOrderSTL is rapidly changing the way local restaurants approach online ordering, customer relationships, and…
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St. Louis restaurants are expanding rapidly, but closures are rising across the region. Higher costs and changing consumer habits are reshaping the industry in 2026. Only the strongest operators are finding ways to grow, while others struggle to survive. St. Louis, Missouri – April 2026 (StLouisRestaurantReview) – St. Louis restaurants are experiencing a surge in…
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Why Prepacked, Ready-to-Heat Meals Could Be a Game-Changer for Restaurants in St. Louis Restaurants across St. Louis are exploring prepackaged, ready-to-heat meals as a new revenue stream amid shifting consumer spending. This model allows operators to sell their best dishes in a more affordable, convenient format while improving efficiency. Done right, it could help restaurants…
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Rising Gas Prices Force Restaurants to Adapt as Consumer Spending Tightens Gas prices are squeezing household budgets, forcing consumers to cut back on dining and entertainment. Restaurants across St. Louis are adjusting strategies to stay profitable and maintain customer traffic. Operators are focusing on value, convenience, and direct customer relationships to survive. Gas Prices Reshape…
Rising Gas Prices Are Draining Consumer Budgets—and Hurting Restaurants, Retail, and Entertainment High gas prices are eating into consumer budgets, leaving less money for dining, shopping, and entertainment. Restaurants, retailers, and local businesses are seeing slower traffic and reduced spending. As fuel costs rise, Main Street businesses are feeling the financial squeeze. Fuel Costs Are…
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Missouri restaurants using third-party delivery apps may still be responsible for sales tax. Confusion around DoorDash, Grubhub, and Uber Eats can lead to costly double payments. Understanding your tax obligations is critical to protecting your restaurant’s profitability. ST. LOUIS, MO (StLouisRestaurantReview) The rise of third-party delivery platforms like DoorDash, Grubhub, Uber Eats, and eOrderSTL has…
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Many restaurant owners focus on food, service, and customer experience—but payroll and sales compliance may be the single most important factor in determining whether a business survives in the long term. From tax liabilities to employee classification, small mistakes can quickly turn into major financial consequences. In today’s regulatory environment, ignoring compliance is no longer…
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US Department of Labor recovers $95K in owed wages for 33 cooks denied overtime pay at IHOP restaurants COLUMBIA, SC (StLouisRestaurantReview) The U.S. Department of Labor has recovered $95,095 in back wages for 33 cooks at three IHOP franchise locations in both North and South Carolina that failed to pay overtime as required by federal…
Missouri law requires restaurants to purchase alcohol only from licensed distributors. This rule is part of a strict system designed to control safety, taxation, and compliance. Violating this requirement can result in fines, license suspension, or permanent closure. ST. LOUIS, MO — Understanding a Critical Rule Many Restaurant Owners Overlook ST. LOUIS, MO (StLouisRestaurantReview) In…
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Missouri liquor law violations can lead to fines, license suspension, or permanent closure for restaurants. Many owners unknowingly violate regulations, triggering aggressive enforcement actions. Understanding these risks is essential to protecting your business, reputation, and long-term survival. Introduction: Why Liquor Compliance Is Critical for Restaurants ST. LOUIS, MO (StLouisRestaurantReview) In Missouri, alcohol sales are one…
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