Old St. Louis Chop Suey Expands Services with New Catering Menu on Website and ezCater.com. ST. LOUIS, MO (StLouisRestaurantReview) — One of South St. Louis’ most beloved and longstanding Chinese restaurants, Old St. Louis Chop Suey, located on Chippewa Street, has officially launched its new catering menu, available directly through its official website and on…
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A New Culinary Destination Planned for Downtown: Alex Oliver’s Washington Avenue Food Hall ST. LOUIS, MO (StLouisRestaurantReview) Downtown St. Louis is preparing for a major boost to its dining scene as developer Alex Oliver, through his company Oliver Properties, has announced plans to launch a new food hall on Washington Avenue. This ambitious project is…
ST LOUIS, MO (StLouisRestaurantReview) When people think of American food capitals, cities like New York, Chicago, or Los Angeles usually take the spotlight. Yet, quietly and persistently, St Louis has built a case of its own. With a mix of heritage, diversity, innovation, and pride, the Gateway City has evolved into a culinary destination that…
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Ted Drewes: St. Louis’ Most Written-About Restaurant and a Frozen Custard Legend Introduction: A City Landmark Beyond the Arch ST. LOUIS, MO (StLouisRestaurantReview) When people think of St. Louis, two icons often come to mind: the Gateway Arch and Ted Drewes Frozen Custard. For nearly a century, Ted Drewes has drawn locals and tourists alike…
Old St. Louis Chop Suey Launches New Catering Menu in South City ST. LOUIS, MO (StLouisRestaurantReview) Old St. Louis Chop Suey, located at 4600 Chippewa Street, has introduced a new catering menu, bringing one of South City’s most familiar Chinese-American kitchens to offices, schools, and family celebrations across the region. The restaurant announced the rollout on its official…
ST. LOUIS MO (StLouisRestaurantReview) St.Louis, Missouri, is home to quite a number of higher education institutions and even more restaurants. With a diverse cuisine, students have a wide array of meals to choose from. But that’s not the only form of support they get from restaurants in the city. Independent restaurants, especially those near colleges…
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(StLouisRestaurantReview) Jobs in the St. Louis restaurant industry are hotter than ever in 2025. The city’s dining scene is buzzing with new venues, growing restaurants, and high-profile kitchen openings. If you’re looking to break in or advance, one of the smartest first steps is to know where to look. And OysterLink is one of the…
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(StLouisRestaurantReview) When people think about dining in St. Louis, they often imagine the city’s most famous dishes – toasted ravioli, gooey butter cake, and St. Louis-style pizza. But beyond the well-known staples is a network of small, family-owned restaurants that deliver unforgettable meals without the spotlight. These places may not make every “Top 10” list,…
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St. Louis Restaurants and Chefs Recognized by the Prestigious James Beard Foundation ST. LOUIS, MO (StLouisRestaurantReview) St Louis Restaurants – The St. Louis dining scene has long been celebrated for its culinary diversity, creativity, and community-driven spirit. But in recent years, national recognition has come pouring in as several restaurants and chefs from the Gateway…
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Crown Candy Kitchen: St. Louis’ Most Historic Restaurant Still Dishing Up Nostalgia and Tradition St. Louis, MO (StLouisRestaurantReview) – In a city known for its rich cultural history and culinary traditions, one restaurant stands out as the most iconic and enduring establishment in St. Louis: Crown Candy Kitchen. Established in 1913, this family-owned gem in…
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St. Louis Restaurant Scene Heats Up with Openings, Comebacks, and Culinary Surprises ST. LOUIS, MO (StLouisRestaurantReview.com) – The St. Louis restaurant scene is sizzling this summer with a surge of exciting new openings, beloved comebacks, and creative culinary innovations that are giving food lovers something to cheer about. From downtown lounges and city-foundry cafés to…
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St. Louis Legends Unite: Ozzie Smith and Steve Ewing Host an Unforgettable Evening at Steve’s Hot Dogs on June 25 ST. LOUIS, MO (StLouisRestaurantReview) — A legendary celebration is brewing in South City. On the evening of Wednesday, June 25, 2025, Steve’s Hot Dogs, the iconic St. Louis eatery owned by musician and entrepreneur Steve…
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The Importance of Restaurants Keeping Food Costs Low—and How to Do It ST. LOUIS, MO (StLouisRestaurantReview) In the ever-competitive restaurant industry, profitability is a constant challenge. While ambiance, service, and marketing all play vital roles in attracting and retaining customers, one of the most critical factors determining a restaurant’s financial health is its ability to…
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Reviving St. Louis Traditions: Soulard Farmers Market and Produce Row Deserve a Place in the Spotlight Again ST. LOUIS, MO (StLouisRestaurantReview) St. Louis, Missouri, boasts a rich and diverse cultural history rooted in its neighborhoods, cuisine, and marketplaces. Among its most iconic destinations are the historic Soulard Farmers Market and the lesser-known but vital Produce…
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Produce Row in St. Louis: A Historic Hub Feeding the Midwest and a Community in Need of Renewal ST. LOUIS, MO (StLouisRestaurantReview) Tucked away near the banks of the Mississippi River lies one of St. Louis’s most important — and often overlooked — economic engines: Produce Row. Officially known as the St. Louis Produce Market,…
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