Restaurant News: Ghost kitchens $1 Trillion in next decade
St. Louis, MO (StLouisRestaurantReview) We have been speculating about this model for years. Ghost kitchens! Low overhead, high margins utilizing technology for online ordering and delivery. YouTube video provided courtesy of CNBC-TV Martin SmithMartin Smith is the founder and Editor-in-Chief of St. Louis Restaurant Review, STL.News, USPress.News, and STL.Directory. He is a member of…
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