Is Roberto’s St. Louis’ Top-Rated Italian Restaurant?

SAPPINGTON, MO – September 15, 2026 (StLouisRestaurantReview) — Ask St. Louis diners to name the city’s best Italian restaurants, and familiar names are likely to dominate the conversation. The Hill has spent generations building an international reputation for Italian cuisine. Charlie Gitto’s, Zia’s, Anthonino’s, and other established restaurants benefit from strong name recognition, thousands of…

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Where St. Louis Watches Serie A: A Match Day on The Hill

September 15, 2026 (StLouisRestaurantReview) On a Sunday morning in late fall, the parking lot outside a family-run restaurant on The Hill fills up before the lunch rush starts. Inside, televisions tuned to a match from Turin or Milan draw a crowd ordering espresso instead of beer, arguing about offside calls between bites of toasted ravioli….

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Tilford Restaurant Group Faces Major Reset After Sobremesa Closure

ST. CHARLES, MO – September 15, 2026 (StLouisRestaurantReview) — The closure of Sobremesa after only about three months in business is the latest chapter in a much larger transformation underway at Tilford Restaurant Group, the locally owned restaurant company created by brothers Adam and Jason Tilford. Sobremesa served its final dinner Sunday, Sept. 13, at…

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5 Cybersecurity Risks Restaurant Owners Should Not Ignore

ST. LOUIS, MO – September 9, 2026 (StLouisRestaurantReview) Restaurants rely on digital systems for point-of-sale transactions, online ordering, staff scheduling, loyalty programs, and vendor payments. This convenience also creates exposure to cybersecurity risks such as malware attacks, payment scams, and phishing. Could your restaurant keep operating if its payment system, email, or customer data were…

Business

eOrderSTL Expands Restaurant Marketing Reach

ST. LOUIS, MO – September 7, 2026 (StLouisRestaurantReview) St. Louis Restaurant Review is expanding the services and promotional reach available to local restaurants through its growing relationship with affiliated news publication STL.News and its restaurant-focused online ordering platform, eOrderSTL. All three platforms operate within the St. Louis Media LLC network, creating an integrated system designed…

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Stockholm Travel Guide: How to Explore the City Without Your Luggage

ST. LOUIS, MO – September 5, 2026 (StLouisRestaurantReview) Stockholm is a city that combines historic charm, modern Scandinavian design, waterfront scenery, and a relaxed urban atmosphere. Spread across numerous islands, the Swedish capital offers everything from medieval streets and royal landmarks to museums, cafés, parks, and vibrant neighborhoods. Whether you are visiting for a weekend…

Entertainment

Miyako Japanese Buffet Case Is a Payroll Warning for Restaurants

ST. LOUIS, MO – September 5, 2026 (StLouisRestaurantReview) A federal wage investigation involving Miyako Japanese Buffet in Florida should get the attention of restaurant owners more than a thousand miles away in St. Louis. The reason is simple: restaurant payroll mistakes can become extremely expensive. The U.S. Department of Labor announced on September 3 that…

Business

What Cannabis Labeling Borrows From the Food Industry

ST. LOUIS, MO – September 3, 2026 (StLouisRestaurantReview) Every kitchen in St. Louis runs on paperwork nobody ever sees. Invoices, receiving temperatures, a lot code stamped on a case of romaine. That record sits idle for months. Then something goes wrong, and it becomes the fastest tool in the building. Alt text: Chef checking delivery…

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The Cobblestone STL to Launch eOrderSTL Ordering

ST. LOUIS, MO – September 3, 2026 (StLouisRestaurantReview) The Cobblestone STL, the popular deli, café, and neighborhood grocery market on historic Laclede’s Landing, is preparing to make its food and grocery offerings even more convenient by launching online ordering through eOrderSTL. Located at 701 N. First Street, LL, St. Louis, MO 63102, The Cobblestone STL…

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What Diners Want Now: The Flavors and Formats Reshaping 2026

ST. LOUIS, MO – September 3, 2026 (StLouisRestaurantReview) The defining restaurant trend of 2026 is tension on a plate: diners want comfort and surprise, wellness and pleasure, quality and value at once; the National Restaurant Association’s current forecast puts nostalgia, global flavor, protein, lower-alcohol drinks, and affordability near the center of menu development. Whole Foods…

Entertainment

The way to foodies’ hearts: what restaurants can do to bring in more customers

ST. LOUIS, MO – September 1, 2026 (StLouisRestaurantReview) Running a restaurant is tough business, not only because the activity itself is extremely demanding, requiring both physical and mental labor and leaving little room for error, but also because the competition is absolutely insane. There are so many places where one can eat that you have…

Business

How Commercial Interior Visualization Helps Restaurants Plan Better Guest Experiences Before Opening

ST. LOUIS, MO – August 31, 2026 (StLouisRestaurantReview) Ask anyone who has opened a restaurant what surprised them most, and you’ll usually hear something about the build-out. The budget that grew. The timeline that slipped. And, more often than people admit, the moment the dining room finally came together, and something about it wasn’t quite…

Business

Do App Ratings Predict Great Takeout?

ST. LOUIS, MO – August 31, 2026 (StLouisRestaurantReview) You might be surprised to learn that app ratings aren’t always the best indicator of great takeout. But if you’re trying to decide where to order sushi or enchiladas, it’s hard not to rely on app ratings. After all, you don’t want to risk a low-ranked option…

Business

What Go-to-Market Means for a Restaurant Today

ST. LOUIS, MO – August 31, 2026 (StLouisRestaurantReview) According to Statista, in 2024, US food service and drinking place sales reached $1.1 trillion. It’s a booming industry, as everyone has to eat to survive, but that doesn’t necessarily mean that every restaurateur will be successful. It’s important to have good food, but another part of…

Business

Miss Sheri’s Cafeteria Closing After 54 Years

SOUTH ST. LOUIS COUNTY, MO – August 28, 2026 (StLouisRestaurantReview) Miss Sheri’s Cafeteria, one of the St. Louis region’s remaining old-fashioned cafeteria-style restaurants, is preparing to close after 54 years in business, ending a remarkable run for a restaurant that became part of the dining routine for generations of local families. The restaurant, located at…

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