ST. LOUIS, MO – August 27, 2026 (StLouisRestaurantReview) Restaurants now depend on payment systems across nearly every part of service. A guest may pay at the counter, order through a website, book a private event with a deposit, buy a gift card, pay for delivery, or use a mobile wallet at the table. Each transaction…
ST. LOUIS, MO – August 25, 2026 (StLouisRestaurantReview) St. Louis has a food scene that offers something for nearly every taste and budget. From neighborhood diners and barbecue spots to international cuisine and trendy cafes, there is no shortage of places to explore. A major issue in dining out for many is how to combine…
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ST. LOUIS, MO – August 25, 2026 (StLouisRestaurantReview) Restaurant back-office operations run on a relentless cycle of vendor deliveries, equipment servicing, and utility bills. When a fraudulent invoice lands in the accounts payable queue disguised as a regular food distributor, it often slips past a busy manager rushing to prep for dinner service. There are…
Read More “How to Protect Your Restaurant From Fake Invoices and Vendor Payment Scams” »
ST. LOUIS, MO – August 22, 2026 (StLouisRestaurantReview) A massive nationwide outbreak of cyclosporiasis linked in part to iceberg lettuce has put fresh produce under unusual scrutiny this summer, leaving St. Louis restaurants and their customers asking questions about where lettuce comes from, how it is handled, and what can realistically be done to reduce…
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WEBSTER GROVES, MO – August 22, 2026 (StLouisRestaurantReview) The restaurant group behind Session Taco has sold its longtime Webster Groves headquarters and commissary property for $1.55 million, marking another significant change for the St. Louis-based company as owners Adam and Jason Tilford reshape their restaurant portfolio. Tilford Restaurant Group’s former headquarters at 286 East Ave….
Read More “Session Taco Sells Webster Groves Property for $1.55M” »
CLAYTON, MO – August 22, 2026 (StLouisRestaurantReview) A disagreement over the patio at one of Clayton’s best-known Italian restaurants remains unresolved after city officials again declined to approve a screening wall installed outside Cafe Napoli. At issue is the patio at Cafe Napoli, 7754 Forsyth Blvd., where the restaurant installed a pergola and approximately 7-foot-3-inch…
CLAYTON, MO – August 22, 2026 (StLouisRestaurantReview) Crushed Red has resolved a landlord dispute involving its flagship Clayton restaurant, providing some welcome news for the St. Louis-based fast-casual chain less than a month after it permanently closed two of its newest locations. A lawsuit seeking rent and possession of the Crushed Red restaurant at 8007…
Read More “Crushed Red Resolves Clayton Dispute After Closures” »
ST. LOUIS, MO – August 22, 2026 (StLouisRestaurantReview) Stacked STL will close its Central West End restaurant on Sunday, August 23, bringing an unexpectedly short run to an end at one of the neighborhood’s most visible restaurant corners. The locally owned burger restaurant at 400 N. Euclid Ave., at the corner of Euclid and McPherson…
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CLAYTON, MO – August 22, 2026 (StLouisRestaurantReview) One of the St. Louis region’s longstanding private dining institutions is preparing to close its doors. The Saint Louis Club, a members-only dining and social club founded in 1964, is scheduled to close Aug. 29, ending a 62-year run in Clayton after its board determined it could no…
Read More “Saint Louis Club to Close After 62 Years in Clayton” »
CHESTERFIELD, MO – August 22, 2026 (StLouisRestaurantReview) Another locally operated food-and-beverage business has disappeared from the St. Louis restaurant landscape. HiTea, a tea and coffee shop at 13700 Olive Boulevard in Chesterfield, Missouri, has permanently closed, according to information St. Louis Restaurant Review obtained. The closing removes another independent concept from the increasingly competitive Chesterfield…
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LADUE, MO – August 22, 2026 (StLouisRestaurantReview) — Restaurants come and go. Concepts change, dining trends fade, and neighborhood landmarks sometimes disappear, leaving little more than a memory behind. Sportsmans Park Restaurant & Bar has followed a different path. The longtime restaurant and bar at 9901 Clayton Road in Ladue has served St. Louis-area customers…
Read More “Sportsman’s Park Carries 50 Years of STL History” »
EDWARDSVILLE, IL – August 20, 2026 (StLouisRestaurantReview) — Real Agave, a new independently owned Mexican restaurant focused on freshly prepared street food, house-made ingredients and cocktails, has opened at 1017 Century Drive in Edwardsville, adding another locally operated dining option to the growing Metro East restaurant scene. The restaurant is owned by Santiago Sanchez, Ramon…
Read More “Real Agave Brings Fresh Mexican Fare to Edwardsville” »
KIRKWOOD, MO – August 20, 2026 (StLouisRestaurantReview.com) Lona’s Lil Eats has expanded beyond its longtime St. Louis home with the opening of a second restaurant at 612 W. Woodbine Drive in Kirkwood, marking a major step forward for a locally grown concept that began at Soulard Farmers Market nearly two decades ago. Chef-owner Lona Luo…
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ST. LOUIS, MO – August 20, 2026 (StLouisRestaurantReview.com) Baia, a new Italian restaurant built around handmade pasta, seafood, Italian wine, and aperitivo culture, opens Thursday, August 20, at 4199 Manchester Avenue in The Grove, bringing another locally developed dining concept to one of StLouis’s’ busiest restaurant districts. The approximately 1,600-square-foot restaurant occupies the former Taha’a’a…
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ST. LOUIS, MO – August 20, 2026 (StLouisRestaurantReview) The dinner rush is real. You’ve got a full dining room, the kitchen is slammed, phones are ringing, and somehow three parties just walked in without reservations, asking if you have a table. Your servers are running around like crazy, and you’re standing in the middle of…
Read More “How to handle the dinner rush without losing your mind or your staff” »
