The Hidden Threat: How Failing to Pay Sales Tax Is Sinking Restaurants in St. Louis ST. LOUIS, MO (StLouisRestaurantReview) — Running a restaurant is already a high-risk venture, with razor-thin profit margins, intense competition, and unpredictable economic shifts. Yet one often-overlooked issue quietly devastates many establishments before they ever have a chance to thrive: failure…
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The Importance of Restaurants Keeping Food Costs Low—and How to Do It ST. LOUIS, MO (StLouisRestaurantReview) In the ever-competitive restaurant industry, profitability is a constant challenge. While ambiance, service, and marketing all play vital roles in attracting and retaining customers, one of the most critical factors determining a restaurant’s financial health is its ability to…
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The Future of the Restaurant Industry: What St. Louis Restaurateurs Need to Know ST. LOUIS, MO (StLouisRestaurantReview) – The restaurant industry is undergoing a dramatic transformation, unlike in recent decades. For restaurant owners, chefs, and food entrepreneurs across St. Louis and beyond, understanding the future landscape isn’t just helpful—it’s vital for survival. As consumers shift…
(StLouisRestaurantReview) When getting ready for participation in an exhibition in Spain, it is not just required to think through the concept of the stand, but also to choose a reliable partner. Exhibition stand builders in Barcelona offer various solutions, though before signing a contract, it makes sense to ask some basic questions. This will avoid…
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Understanding Standard Margins in the Restaurant Industry: A Guide to Food Costs, Labor, and Profitability (StLouisRestaurantReview) Running a successful restaurant is more than serving delicious food—it’s also about managing tight margins. The restaurant industry is notoriously competitive and has some of the slimmest profit margins in any business sector. To remain profitable and sustainable, restaurant…
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Why a Restaurant POS System Will Never Replace Good Accounting Procedures (StLouisRestaurantReview) In the highly competitive and fast-moving restaurant industry, operational efficiency is essential. Restaurants of all sizes—from family-owned diners to fine dining establishments—rely heavily on Point-of-Sale (POS) systems to streamline order-taking, manage inventory, and monitor daily sales. However, despite the growing reliance on advanced…
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The Critical Role of Accounting in the Restaurant Industry: How Accurate Accounting Ensures Profitable Menu Pricing (StLouisRestaurantReview) Running a successful restaurant is about more than just serving great food. Behind every delicious dish and satisfied customer lies a well-thought-out business strategy. At the core of this strategy is one essential discipline: accounting. In the competitive…
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The State of the Restaurant Industry in 2025: Resilience, Reinvention, and the Road Ahead Restaurant Industry – A Multi-Year Recovery: From Crisis to Comeback (StLouisRestaurantReview) The COVID-19 pandemic dealt a crippling blow to restaurants nationwide, shuttering over 110,000 establishments by 2021. Fast-forward to 2025, and the industry is still recovering—albeit with remarkable resilience. According to the…
Top Restaurant Business Models for 2025: What’s Working and Why (StLouisRestaurantReview) As the restaurant industry continues to evolve, 2025 brings new opportunities and challenges that demand innovation, adaptability, and strategic thinking. The days of relying solely on foot traffic and traditional dine-in service are gone. Today’s most successful restaurants are those that blend technology, convenience,…
U.S. Restaurant Industry in 2025: Growth, Innovation, and Mounting Challenges ST. LOUIS, MO (StLouisRestaurantReview) The U.S. restaurant industry is entering 2025 with a blend of optimism and caution. While the industry is projected to hit record-high sales this year, operators continue to face mounting pressures from inflation, shifting consumer habits, and operational challenges. From small…
Is Starting a Restaurant a Good Business in 2025? Let’s look at it. ST. LOUIS, MO (StLouisRestaurantReview) The restaurant industry has always been dynamic, but as we approach 2025, aspiring restaurateurs face a unique blend of opportunities and challenges. The COVID-19 pandemic reshaped dining habits, technology continues to evolve rapidly, and consumer expectations are shifting. …
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More restaurant closures have been announced in St. Louis. The restaurant industry remains plagued by low sales and a lack of staff. ST. LOUIS, MO (StLouisRestaurantReview) As reported by STLMag.com, six restaurants closed at the end of the year or the beginning of 2025. We have predicted this downturn for a few years, and I…
Five Tips for Outstanding Cafe and Restaurant Design (StLouisRestaurantReview) Designing and decorating a restaurant starts with a basic understanding of architectural harmony and color schemes, but there’s much more involved. Effective restaurant design plays a key role in marketing. Thoughtful design choices can strengthen your restaurant’s concept, boost sales, and elevate your brand. A well-designed…
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Jersey Mike’s Subs sells to Blackstone for $8 Billion, including the debt. (StLouisRestaurantReview) Jersey Mike’s Subs has agreed to sell the company to Blackstone for $8B, which will include debt. Blackstone will manage the sandwich chain’s expansion in the US as well as internationally. Apparently, the negotiations between the parties have been taking place since…
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Billy’s On Broadway at 701 Broadway has closed permanently, per Google. ST. LOUIS, MO (StLouisRestaurantReview) Billy’s on Broadway is just another victim of the social and economic changes we’ve inherited from the pandemic. It’s sad to think hundreds of thousands of dollars were invested in this property to create what appeared to be a viable…
