The cold drink dispenser is the perfect solution for serving beverages in style and efficiency. Designed with a sturdy stainless-steel frame and transparent acrylic containers, this dispenser combines durability with elegance. Whether for a hotel, café, or home event, it delivers both performance and visual appeal. Keeps Beverages Perfectly Chilled Thanks to its center ice…
(StLouisRestaurantReview) If you’re looking for a commercial-grade soup warmer kettle that delivers both power and practicality, the SYBO SB-6000-2G is your go-to choice. This 10.5-quart soup warmer kettle is built from premium stainless steel, ensuring durability even in the busiest restaurant kitchens. Its sleek silver finish not only looks elegant on a buffet line but…
3 Zapp Bar, 1407 W HWY 50, Unit 106, O’Fallon, IL, will open in October 2025. (StLouisRestaurantReview) 3 Zapp Bar is a new bar and grill that will open at 1407 W Highway, Unit 106, O’Fallon, IL, offering bar-style food with a twist of Thai cuisine and flavors. The owners are Sinath Ngeth, owner of…
Keep Ingredients Fresh with Turbo Air Refrigerator Are you looking for a reliable Turbo Air Refrigerator to upgrade your restaurant or commercial kitchen? The Turbo Air Refrigerator TSR-23SD is designed to meet the high demands of busy kitchens while keeping your ingredients fresh and safe. This 27” solid door reach-in refrigerator from the Super Deluxe…
Scrambled Eggs Restaurant Relocates to St. Peters: A New Chapter for a Beloved Breakfast Favorite A Community Favorite Finds a New Home (StLouisRestaurantReview) Scrambled Eggs Restaurant, a long-time favorite for breakfast and brunch lovers across St. Charles County, is officially relocating from WingHaven/Weldon Spring to 3350 Mid Rivers Mall Drive, St. Peters, Missouri. The move…
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Yummy Rice Noodle Brings a Taste of Yunnan Tradition to University City – A Fresh Flavor on Olive Boulevard (StLouisRestaurantReview) University City, Missouri, has long been known as the heart of St. Louis’ international dining scene, especially along Olive Boulevard, where Asian restaurants thrive. Adding to the growing diversity of authentic cuisines is Yummy Rice Noodle,…
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Revolutionize Your Restaurant with a Digital Menu Board (StLouisRestaurantReview) Transform how your customers experience your brand with the Digital Menu Board for Restaurants — a sleek, frameless, high-definition commercial display designed to impress. Whether you run a café, bistro, or a busy fast-food chain, this powerful digital signage system replaces old printed menus with bright, dynamic visuals that…
Product Overview Transform your commercial kitchen with the Sandwich Prep Table Fridge, the ultimate solution for efficient food preparation and cold storage. Designed for restaurants, cafes, and bars, this stainless steel sandwich prep fridge combines powerful refrigeration with a convenient prep surface—ideal for sandwiches, salads, wraps, and more. With a spacious 48-inch width, this sandwich…
Ferguson Brewing Company to Close After 15 Years; Good News Brewing to Carry the Torch A Bittersweet Farewell to a Local Landmark FERGUSON, MO (StLouisRestaurantReview) Ferguson Brewing Company – After 15 years of serving handcrafted beers and hearty meals to the Ferguson community, Ferguson Brewing Company has announced it will close its doors for good…
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Hattrick’s Irish Sports Pub in O’Fallon, Missouri, is Now Live on DoorDash and eOrderSTL. Grubhub and Uber Eats Partnerships Coming Soon as the Beloved Local Pub Expands Online Ordering Options O’FALLON, MO (StLouisRestaurantReview) Hattrick’s Irish Sports Pub, one of O’Fallon’s most popular neighborhood hangouts, has officially launched its menu on DoorDash, joining the eOrderSTL platform…
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Why You Can’t Control Food Costs Without Proper Accounting and Expense Analysis ST. LOUIS, MO (StLouisRestaurantReview) — Every successful restaurant owner knows that controlling food costs is one of the most essential elements in running a profitable business. Yet many underestimate the foundation that makes it possible: accurate accounting and consistent financial analysis. Without strong…
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Why Controlling Food Costs Is Critical for Restaurant Success: A Guide for St. Louis Restaurateurs ST. LOUIS, MO (StLouisRestaurantReview)– Food Costs: In today’s competitive restaurant industry, success depends on more than just great food and friendly service. Behind the scenes, profitability hinges on something less glamorous but absolutely essential—controlling food costs. For St. Louis restaurant owners, especially…
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3 Zapp Bar, 1407 W Highway 50, Unit 106, O’Fallon, IL, will open mid-October 2025. O’Fallon, IL (StLouisRestaurantReview) 3 Zapp Bar will be located at 1407 W Highway 50, Unit 106, in O’Fallon, Illinois, next door to Zapp Noodle Thai Restaurant. In fact, Zapp Noodle Thai Restaurant owner, Sinath Ngeth, and Zapp Thai Restaurant in…
Mario’s Café in O’Fallon, Missouri, Launches Multiple Online Ordering Platforms Featuring eOrderSTL, DoorDash, Grubhub, and Uber Eats Introduction: A New Era for Mario’s Café O’FALLON, MO (StLouisRestaurantReview) Mario’s Café, a local favorite in O’Fallon, Missouri, has long been known for its welcoming atmosphere, diverse menu, and reputation as one of the area’s top-rated restaurants for…
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Dos Primos Mexican Restaurant in O’Fallon, Missouri, Expands Online Ordering with eOrderSTL, DoorDash, Grubhub, and Uber Eats O’FALLON, MO (StLouisRestaurantReview) Dos Primos Mexican Restaurant, a long-time local favorite known for authentic flavors, generous portions, and warm hospitality, has officially launched eOrderSTL as its featured online ordering platform. In addition to this partnership, the restaurant has expanded…
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