Can’t Control Food Costs Without Proper Accounting

Why You Can’t Control Food Costs Without Proper Accounting and Expense Analysis ST. LOUIS, MO (StLouisRestaurantReview) — Every successful restaurant owner knows that controlling food costs is one of the most essential elements in running a profitable business. Yet many underestimate the foundation that makes it possible: accurate accounting and consistent financial analysis. Without strong…

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Controlling Food Costs is Critical for Restaurant Success

Why Controlling Food Costs Is Critical for Restaurant Success: A Guide for St. Louis Restaurateurs ST. LOUIS, MO (StLouisRestaurantReview)– Food Costs: In today’s competitive restaurant industry, success depends on more than just great food and friendly service. Behind the scenes, profitability hinges on something less glamorous but absolutely essential—controlling food costs. For St. Louis restaurant owners, especially…

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How St. Louis Restaurants Meet Holding Temperature Rules

(StLouisRestaurantReview) Hot food that slips under 135°F is one of the quickest ways a St. Louis restaurant can fail an inspection. That reality makes temperature control more than a guideline; it is a daily safeguard that protects diners, keeps kitchens running smoothly, and shields owners from costly violations. Imagine a packed dining room in Soulard…

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Restaurant Closures in 2025 – Support Local Favorites

Restaurant Closures in 2025: Why St. Louis Diners Must Rally to Support Local Favorites ST. LOUIS, MO (StLouisRestaurantReview) Restaurant Closures: The U.S. restaurant industry is no stranger to challenges. From the devastation of the pandemic in 2020 to inflationary pressures in recent years, restaurants have repeatedly faced hurdles that threaten their survival. Now, halfway through…

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St. Louis Dining and Gaming Excitement

St. Louis offers a vibrant mix of culinary delights and gaming thrills. Enjoy local restaurants near casinos that provide both delicious meals and an exciting atmosphere. Experience the city’s unique blend of dining and entertainment while practicing responsible gaming. ST. LOUIS, MO (StLouisRestaurantReview) St. Louis is a city celebrated for its diverse cultural offerings, including…

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eOrderSTL – Managed Service Provider Option – MSP

Managed Service Provider (MSP): your one point of contact for marketplaces ST. LOUIS, MO (StLouisRestaurantReview) – Managed Service Provider: If you accept orders from DoorDash, Uber Eats, or Grubhub, our Marketplace Management (MSP) ensures those channels run smoothly. At the same time, your eOrderSTL site builds loyalty and attracts new customers. Additionally, we will help you launch a successful catering service to help…

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Why eOrderSTL Fits the Moment for St. Louis Restaurants

Online Ordering Isn’t Going Anywhere: Why eOrderSTL Fits the Moment for St. Louis Restaurants ST. LOUIS, MO (StLouisRestaurantReview) Online ordering didn’t recede when dining rooms reopened—it matured. Across the metro, guests expect to tap a phone, schedule a curbside time, and get accurate updates without calling the host stand. What’s changed in 2025 is how…

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Online Ordering Isn’t Going Anywhere

Online Ordering Isn’t Going Anywhere: St. Louis Restaurants Double Down on Digital in 2025 ST. LOUIS, MO (StLouisRestaurantReview) If you thought the pandemic-era surge in online ordering would fade once dining rooms filled up again, think again. Across the St. Louis region, digital ordering has matured from a stopgap to a standing expectation. Guests reach…

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New Tech Is Rewriting the Playbook for Restaurants

New Tech Is Rewriting the Playbook for St. Louis Restaurants ST. LOUIS, MO (StLouisRestaurantReview) From the drive-thru lane to the walk-in cooler, restaurant technology is evolving at a pace that would have seemed far-fetched just a few years ago. Operators across the St. Louis region—independent eateries, multi-unit concepts, and fast-casual newcomers alike—are adopting tools that…

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Why Every Restaurant Should Offer Catering

Why Every Restaurant Should Offer Catering — And Why Getting Professional Help Pays Off ST. LOUIS, MO (StLouisRestaurantReview) Catering is no longer a “nice-to-have” sideline for restaurants. It’s a powerful, margin-friendly growth engine that can stabilize cash flow, expand brand reach, and—counterintuitively to some—lift in-store sales rather than cannibalize them. Whether you operate a neighborhood…

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5 Everyday Scenarios Where eSIM Saves the Day

(StLouisRestaurantReview) Connecting has become mandatory when you travel, work with remote teams, or change locations. Whether on a video conference, calling someone, using maps, or simply surfing the internet, your phone’s connection is everything. Imagine when you land in another country and your mobile data disappears, or you begin looking for a SIM card. Well, …

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New Reality of Restaurants in 2025 – Field Guide

The New Reality of Restaurants in 2025: A St. Louis Operator’s Field Guide ST. LOUIS, MO (StLouisRestaurantReview) New Realty of Restaurants – St. Louis is a city that eats with its heart. From mom-and-pop diners in South County to chef-driven rooms in Clayton and the Central West End, our restaurants are cultural landmarks as much…

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How Zero Tax on Tips – What You Need to Know

Zero Tax on Tips: What Restaurant Workers and Employers Need to Know ST. LOUIS, MO (StLouisRestaurantReview)– In a significant shift for the U.S. restaurant and hospitality industry, the newly enacted “Tax-Free Tips Act of 2025” has removed federal income tax obligations on employee tips, effective July 1, 2025. The change is one of the most significant…

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7 SASE Benefits for Restaurants with Delivery and POS Tech

(StLouisRestaurantReview) The modern restaurant world has changed dramatically in recent years. Between the rise of food delivery apps, cloud-based point-of-sale (POS) systems, and increasing cyber threats, restaurants must now operate with the same level of digital security and connectivity as larger enterprises. Secure Access Service Edge (SASE), a cloud-based architecture that combines networking and security…

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