Restaurant Industry Outlook 2026: Costs Bite While Customer Appetite Remains Strong As 2026 approaches, restaurant sales are projected to grow modestly, but escalating expenses and cautious diners are reshaping the business landscape. St. Louis restaurateurs prepare for continuing labor challenges and rising operating costs while demand for dining experiences holds steady. Industry experts say smart…
O’FALLON, IL (StLouisRestaurantReview) Two independent hospitality businesses in O’Fallon are proving that collaboration, not competition, can drive stronger revenue and deeper community engagement. Quick Take: Mozay Social and 3 Zapp Bar have implemented a joint event strategy in which Mozay manages food and marketing, while 3 Zapp Bar handles alcohol sales and venue operations, resulting…
Read More “O’Fallon Restaurants Lead With Collaborative Event Model” »
Federal Court Backs Illinois Restaurants in Credit Card Fee Fight CHICAGO, IL (StLouisRestaurantReview) A federal judge has ruled in favor of Illinois restaurants in a closely watched dispute over credit card swipe fees, potentially reshaping how processing costs are calculated on restaurant transactions. Key Points: Illinois may prohibit interchange fees on sales tax and gratuity portions…
Annual Ice Cream for Breakfast Day – Festivities Announced – Saturday, February 7 at Clementine’s Ice Cream – New Specialty Breakfast Flavors – Dancakes Pancake Artists, & Giveaways ST. LOUIS, MO (StLouisRestaurantReview) Clementine’s Ice Cream – Rise and Shine at Clementine’s! The annual Ice Cream for Breakfast Day celebration will be held from 9 a.m. to noon this…
Read More “Event at Clementine’s Ice Cream on Feb. 7, 2026” »
Dining Options in Frontenac, Missouri—and the Surrounding Area: A 360-Degree Culinary Guide Frontenac, MO (StLouisRestaurantReview) Frontenac, Missouri, is often described as refined, polished, and understated—and its dining scene reflects those same qualities. While the city itself is small, it sits at the center of one of the most established restaurant corridors in the St. Louis region….
A Classic That Still Delivers: A Review of Kreis’ Steakhouse & Bar – Premier St. Louis Steakhouse Since 1948 ST. LOUIS, MO (StLouisRestaurantReview) In a dining landscape where trends come and go with dizzying speed, there is something deeply reassuring about a restaurant that knows exactly what it is—and has the confidence to stay that…
Read More “A Review of Kreis’ Steakhouse & Bar – St. Louis” »
801 Local Establishes Itself as a Cornerstone of Upscale Casual Dining in Frontenac FRONTENAC, MO (StLouisRestaurantReview) Frontenac is a community that values consistency, quality, and refinement, and 801 Local has quietly but confidently positioned itself as a restaurant that reflects those priorities. Since opening in early 2022, the restaurant has become a dependable dining destination…
Balkan Goods, 13393 Olive Blvd, Chesterfield, MO, is a casual Euro restaurant and grocery store offering a variety of salads, gyros, and baked goods CHESTERFIELD, MO (StLouisRestaurantReview) Balkan Goods has officially reopened in Chesterfield, Missouri, marking a clear new chapter for a location long associated with Balkan and Eastern European cuisine. Formerly known as Balkan Store,…
Balkan Goods Reopens in Chesterfield With New Ownership, New Name, and a Full-Service Restaurant and Bar CHESTERFIELD, MO (StLouisRestaurantReview) A well-known destination for Balkan and Eastern European food in West St. Louis County has officially entered a new era. Formerly known as Balkan Store & Restaurant, the business has reopened under new family ownership as Balkan…
Read More “Balkan Goods Reopens in Chesterfield With New Ownership” »
Jenny’s Diner in Chesterfield Expands Online Ordering With Grubhub Launch Chesterfield, MO (StLouisRestaurantReview) Jenny’s Diner, a longtime favorite among Chesterfield residents and commuters alike, is expanding its online ordering reach once again. The popular local diner has officially launched Grubhub, joining its existing lineup of DoorDash, Uber Eats, and eOrderSTL, giving customers even more convenient…
Read More “Jenny’s Diner Expands Online Ordering with Grubhub” »
Shooting at Soulard Restaurant Raises Safety Concerns as Investigation Continues St. Louis, MO (StLouisRestaurantReview) A shooting inside a Soulard-area restaurant on Monday has shaken one of St. Louis’s most historic dining districts, prompting a police investigation and renewed concern about safety for restaurant patrons and workers alike. As authorities work to determine what led to…
Read More “Shooting at Soulard Restaurant Raises Safety Concerns” »
A Smarter Way to Manage Online Orders: St. Louis Restaurant Review Introduces Unified Ordering Solutions with eOrderSTL and Figure POS ST. LOUIS, MO (StLouisRestaurantReview) The restaurant industry did not become complicated overnight, but online ordering has accelerated the problem. What started as a single delivery tablet has become four, five, or more devices competing for…
St. Louis Restaurant Review Introduces Featured Stories for Local Restaurants in the St. Louis region. ST. LOUIS, MO (StLouisRestaurantReview) In an increasingly competitive restaurant landscape, visibility matters more than ever. To help independent restaurants stand out, St. Louis Restaurant Review is announcing the availability of Featured Story placements, designed to give locally owned restaurants a…
Read More “St. Louis Restaurant Review Introduces Featured Stories” »
Why Every Restaurant Should Create a Dedicated Catering Menu How Catering Can Stabilize Revenue, Expand Reach, and Strengthen Long-Term Restaurant Survival Catering Is No Longer Optional for Restaurants ST. LOUIS, MO (StLouisRestaurantReview) The restaurant industry has changed permanently. Rising food costs, labor shortages, unpredictable foot traffic, and shifting consumer habits have forced operators to rethink…
Read More “Why Every Restaurant Should Create a Catering Menu” »
(StLouisRestaurantReview) Restaurants have been chasing one goal for years: make the checkout feel invisible. From QR ordering to tap-to-pay terminals, the push is about speed, fewer errors, and less time spent waiting near a counter. As cashless kiosks spread, they’re also getting people comfortable with prepaid-style spending, the same mindset behind voucher top-ups for online…
Read More “Local Venues Test Cashless Kiosks For Faster Service” »
