Benguin2024-05-08Quick delicious Rangoon. Expensive, but then so is everything else these days. Not out of line given inflation. Definitely would recommend.
Stephen Haller2024-04-26Excellent food and service. Loved the mango sticky rice!!!
Steve Anderson2024-04-23Food was outstanding from both a flavor standpoint and portion size. A #3 spice level was a perfect heat profile for me as it had some zing to it. The two complaints are our appetizers were served in a timely fashion however, before we took a second bite, our food was brought out! Obviously they should have waited however, it was Sunday around 4pm so it'll be overlooked. The second item is, where do you park? The restaurant is on a corner and all 4 sides had an absolute minimum of parking. We had to bring some home as the portions were large. All in all, we'll be going back! Update April 22 2024 I stand by my previous review. Because the food is so good, I'll overlook both issues. I guess I could order the appetizers and after eaten, Order the food. Parking is still an issue not soon to be resolved tho.
Alan Cromwell2024-04-15We love this place.
Sibu Daniel2024-04-06Awesome food and service
Anthonino’s Taverna, located in the historic neighborhood known as “The Hill,” gained popularity after being featured on the Food Network’s Diners, Drive-Ins, and Dives. The show highlighted their Toasted Ravioli, which is considered the best in the city.
Owned and operated by two brothers, Anthonino’s Taverna uses family recipes to create its unique Italian-Greek cuisine, offering a dining experience that can’t be found anywhere else in St. Louis.