(StLouisRestaurantReview) Hot food that slips under 135°F is one of the quickest ways a St. Louis restaurant can fail an inspection. That reality makes temperature control more than a guideline; it is a daily safeguard that protects diners, keeps kitchens running smoothly, and shields owners from costly violations. Imagine a packed dining room in Soulard…
Read More “How St. Louis Restaurants Meet Holding Temperature Rules” »
Managed Service Provider (MSP): your one point of contact for marketplaces ST. LOUIS, MO (StLouisRestaurantReview) – Managed Service Provider: If you accept orders from DoorDash, Uber Eats, or Grubhub, our Marketplace Management (MSP) ensures those channels run smoothly. At the same time, your eOrderSTL site builds loyalty and attracts new customers. Additionally, we will help you launch a successful catering service to help…
Read More “eOrderSTL – Managed Service Provider Option – MSP” »
Online Ordering Isn’t Going Anywhere: Why eOrderSTL Fits the Moment for St. Louis Restaurants ST. LOUIS, MO (StLouisRestaurantReview) Online ordering didn’t recede when dining rooms reopened—it matured. Across the metro, guests expect to tap a phone, schedule a curbside time, and get accurate updates without calling the host stand. What’s changed in 2025 is how…
Read More “Why eOrderSTL Fits the Moment for St. Louis Restaurants” »
Online Ordering Isn’t Going Anywhere: St. Louis Restaurants Double Down on Digital in 2025 ST. LOUIS, MO (StLouisRestaurantReview) If you thought the pandemic-era surge in online ordering would fade once dining rooms filled up again, think again. Across the St. Louis region, digital ordering has matured from a stopgap to a standing expectation. Guests reach…
New Tech Is Rewriting the Playbook for St. Louis Restaurants ST. LOUIS, MO (StLouisRestaurantReview) From the drive-thru lane to the walk-in cooler, restaurant technology is evolving at a pace that would have seemed far-fetched just a few years ago. Operators across the St. Louis region—independent eateries, multi-unit concepts, and fast-casual newcomers alike—are adopting tools that…
Read More “New Tech Is Rewriting the Playbook for Restaurants” »
Why Every Restaurant Should Offer Catering — And Why Getting Professional Help Pays Off ST. LOUIS, MO (StLouisRestaurantReview) Catering is no longer a “nice-to-have” sideline for restaurants. It’s a powerful, margin-friendly growth engine that can stabilize cash flow, expand brand reach, and—counterintuitively to some—lift in-store sales rather than cannibalize them. Whether you operate a neighborhood…
Smalls Sliders Arrives in Ellisville with a Bold, Shipping-Container Twist ELLISVILLE, MO (StLouisRestaurantReview) — West County has just added a new splash of color—and a new place to grab a fast, craveable bite. Smalls Sliders has opened in Ellisville at 15751 Manchester Road (63011), bringing its compact, bright-orange restaurant and a laser-focused burger menu to St….
(StLouisRestaurantReview) On construction sites, industrial projects, and remote work environments, productivity relies on tools and machinery and depends on the well-being of the workforce. Long shifts, physically demanding tasks, and challenging conditions require workers to maintain their energy and focus throughout the day. One often overlooked factor in supporting that stamina is reliable catering. Providing…
Read More “Why Reliable Catering Makes a Difference for Workers on Job Sites” »
The New Reality of Restaurants in 2025: A St. Louis Operator’s Field Guide ST. LOUIS, MO (StLouisRestaurantReview) New Realty of Restaurants – St. Louis is a city that eats with its heart. From mom-and-pop diners in South County to chef-driven rooms in Clayton and the Central West End, our restaurants are cultural landmarks as much…
Read More “New Reality of Restaurants in 2025 – Field Guide” »
PUBLIC NOTICE: Zapp Noodle Thai Restaurant Has Filed a Planned Use Application with the City of O’Fallon, IL. O’FALLON, IL (StLouisRestaurantReview) Zapp Thai Restaurant, LLC has filed a Planned Use Application for a zoning amendment with the City of O’Fallon, IL, to rezone 1407 West Highway 50, Units 106 and 107 in O’Fallon, IL, parcel…
Read More “Zapp Noodle Thai Restaurant Files Planned Use Application” »
Understanding O’Fallon, Illinois City Sales Tax: How DoorDash, Grubhub, and Uber Eats Are Treated Differently O’FALLON, IL (StLouisRestaurantReview) When it comes to running a restaurant or food service business in O’Fallon, Illinois, staying up-to-date with tax requirements can be confusing. One area that often raises questions is how online ordering platforms such as DoorDash, Grubhub,…
Read More “Attention Restaurants: O’Fallon, IL Sales Tax Guide” »
(StLouisRestaurantReview) The modern restaurant world has changed dramatically in recent years. Between the rise of food delivery apps, cloud-based point-of-sale (POS) systems, and increasing cyber threats, restaurants must now operate with the same level of digital security and connectivity as larger enterprises. Secure Access Service Edge (SASE), a cloud-based architecture that combines networking and security…
Read More “7 SASE Benefits for Restaurants with Delivery and POS Tech” »
From the Arch to Your Appetite: Why Paid Guest Posting and Directory Listings Are a Feast for St. Louis Restaurants’ Marketing (StLouisRestaurantReview) St. Louis, the culinary heart of the Midwest, boasts a vibrant and diverse restaurant scene. From classic Italian on The Hill to innovative gastropubs in Tower Grove, our city’s eateries are constantly vying…
Read More “Best #1 Paid Guest Posting – Directory Listings Are a Feast” »
The Hidden Threat: How Failing to Pay Sales Tax Is Sinking Restaurants in St. Louis ST. LOUIS, MO (StLouisRestaurantReview) — Running a restaurant is already a high-risk venture, with razor-thin profit margins, intense competition, and unpredictable economic shifts. Yet one often-overlooked issue quietly devastates many establishments before they ever have a chance to thrive: failure…
Read More “Failing to Pay Sales Tax Is Sinking Restaurants” »
The Importance of Restaurants Keeping Food Costs Low—and How to Do It ST. LOUIS, MO (StLouisRestaurantReview) In the ever-competitive restaurant industry, profitability is a constant challenge. While ambiance, service, and marketing all play vital roles in attracting and retaining customers, one of the most critical factors determining a restaurant’s financial health is its ability to…
Read More “The Importance of Restaurants Keeping Food Costs Low” »
