Online Ordering Isn’t Going Anywhere: Why eOrderSTL Fits the Moment for St. Louis Restaurants ST. LOUIS, MO (StLouisRestaurantReview) Online ordering didn’t recede when dining rooms reopened—it matured. Across the metro, guests expect to tap a phone, schedule a curbside time, and get accurate updates without calling the host stand. What’s changed in 2025 is how…
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Online Ordering Isn’t Going Anywhere: St. Louis Restaurants Double Down on Digital in 2025 ST. LOUIS, MO (StLouisRestaurantReview) If you thought the pandemic-era surge in online ordering would fade once dining rooms filled up again, think again. Across the St. Louis region, digital ordering has matured from a stopgap to a standing expectation. Guests reach…
New Tech Is Rewriting the Playbook for St. Louis Restaurants ST. LOUIS, MO (StLouisRestaurantReview) From the drive-thru lane to the walk-in cooler, restaurant technology is evolving at a pace that would have seemed far-fetched just a few years ago. Operators across the St. Louis region—independent eateries, multi-unit concepts, and fast-casual newcomers alike—are adopting tools that…
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Why Every Restaurant Should Offer Catering — And Why Getting Professional Help Pays Off ST. LOUIS, MO (StLouisRestaurantReview) Catering is no longer a “nice-to-have” sideline for restaurants. It’s a powerful, margin-friendly growth engine that can stabilize cash flow, expand brand reach, and—counterintuitively to some—lift in-store sales rather than cannibalize them. Whether you operate a neighborhood…
Smalls Sliders Arrives in Ellisville with a Bold, Shipping-Container Twist ELLISVILLE, MO (StLouisRestaurantReview) — West County has just added a new splash of color—and a new place to grab a fast, craveable bite. Smalls Sliders has opened in Ellisville at 15751 Manchester Road (63011), bringing its compact, bright-orange restaurant and a laser-focused burger menu to St….
(StLouisRestaurantReview) On construction sites, industrial projects, and remote work environments, productivity relies on tools and machinery and depends on the well-being of the workforce. Long shifts, physically demanding tasks, and challenging conditions require workers to maintain their energy and focus throughout the day. One often overlooked factor in supporting that stamina is reliable catering. Providing…
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The New Reality of Restaurants in 2025: A St. Louis Operator’s Field Guide ST. LOUIS, MO (StLouisRestaurantReview) New Realty of Restaurants – St. Louis is a city that eats with its heart. From mom-and-pop diners in South County to chef-driven rooms in Clayton and the Central West End, our restaurants are cultural landmarks as much…
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PUBLIC NOTICE: Zapp Noodle Thai Restaurant Has Filed a Planned Use Application with the City of O’Fallon, IL. O’FALLON, IL (StLouisRestaurantReview) Zapp Thai Restaurant, LLC has filed a Planned Use Application for a zoning amendment with the City of O’Fallon, IL, to rezone 1407 West Highway 50, Units 106 and 107 in O’Fallon, IL, parcel…
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Understanding O’Fallon, Illinois City Sales Tax: How DoorDash, Grubhub, and Uber Eats Are Treated Differently O’FALLON, IL (StLouisRestaurantReview) When it comes to running a restaurant or food service business in O’Fallon, Illinois, staying up-to-date with tax requirements can be confusing. One area that often raises questions is how online ordering platforms such as DoorDash, Grubhub,…
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(StLouisRestaurantReview) The modern restaurant world has changed dramatically in recent years. Between the rise of food delivery apps, cloud-based point-of-sale (POS) systems, and increasing cyber threats, restaurants must now operate with the same level of digital security and connectivity as larger enterprises. Secure Access Service Edge (SASE), a cloud-based architecture that combines networking and security…
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From the Arch to Your Appetite: Why Paid Guest Posting and Directory Listings Are a Feast for St. Louis Restaurants’ Marketing (StLouisRestaurantReview) St. Louis, the culinary heart of the Midwest, boasts a vibrant and diverse restaurant scene. From classic Italian on The Hill to innovative gastropubs in Tower Grove, our city’s eateries are constantly vying…
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The Hidden Threat: How Failing to Pay Sales Tax Is Sinking Restaurants in St. Louis ST. LOUIS, MO (StLouisRestaurantReview) — Running a restaurant is already a high-risk venture, with razor-thin profit margins, intense competition, and unpredictable economic shifts. Yet one often-overlooked issue quietly devastates many establishments before they ever have a chance to thrive: failure…
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The Importance of Restaurants Keeping Food Costs Low—and How to Do It ST. LOUIS, MO (StLouisRestaurantReview) In the ever-competitive restaurant industry, profitability is a constant challenge. While ambiance, service, and marketing all play vital roles in attracting and retaining customers, one of the most critical factors determining a restaurant’s financial health is its ability to…
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The Future of the Restaurant Industry: What St. Louis Restaurateurs Need to Know ST. LOUIS, MO (StLouisRestaurantReview) – The restaurant industry is undergoing a dramatic transformation, unlike in recent decades. For restaurant owners, chefs, and food entrepreneurs across St. Louis and beyond, understanding the future landscape isn’t just helpful—it’s vital for survival. As consumers shift…
(StLouisRestaurantReview) When getting ready for participation in an exhibition in Spain, it is not just required to think through the concept of the stand, but also to choose a reliable partner. Exhibition stand builders in Barcelona offer various solutions, though before signing a contract, it makes sense to ask some basic questions. This will avoid…
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