Missouri restaurants using third-party delivery apps may still be responsible for sales tax. Confusion around DoorDash, Grubhub, and Uber Eats can lead to costly double payments. Understanding your tax obligations is critical to protecting your restaurant’s profitability. ST. LOUIS, MO (StLouisRestaurantReview) The rise of third-party delivery platforms like DoorDash, Grubhub, Uber Eats, and eOrderSTL has…

Read More “Who Really Pays Sales Tax on DoorDash, Grubhub, and Uber Eats in Missouri?” »

Many restaurant owners focus on food, service, and customer experience—but payroll and sales compliance may be the single most important factor in determining whether a business survives in the long term. From tax liabilities to employee classification, small mistakes can quickly turn into major financial consequences. In today’s regulatory environment, ignoring compliance is no longer…

Read More “Payroll and Sales Compliance: The Hidden Risk That Can Shut Down St. Louis Restaurants” »

US Department of Labor recovers $95K in owed wages for 33 cooks denied overtime pay at IHOP restaurants COLUMBIA, SC (StLouisRestaurantReview) The U.S. Department of Labor has recovered $95,095 in back wages for 33 cooks at three IHOP franchise locations in both North and South Carolina that failed to pay overtime as required by federal…

Read More “DOL Recovers $95K from IHOP for 33 Cooks” »

Missouri law requires restaurants to purchase alcohol only from licensed distributors. This rule is part of a strict system designed to control safety, taxation, and compliance. Violating this requirement can result in fines, license suspension, or permanent closure. ST. LOUIS, MO — Understanding a Critical Rule Many Restaurant Owners Overlook ST. LOUIS, MO (StLouisRestaurantReview) In…

Read More “Why Missouri Requires Restaurants to Buy Alcohol from Distributors” »

Missouri liquor law violations can lead to fines, license suspension, or permanent closure for restaurants. Many owners unknowingly violate regulations, triggering aggressive enforcement actions. Understanding these risks is essential to protecting your business, reputation, and long-term survival. Introduction: Why Liquor Compliance Is Critical for Restaurants ST. LOUIS, MO (StLouisRestaurantReview) In Missouri, alcohol sales are one…

Read More “Missouri Liquor Law Violations That Can Shut Your Restaurant Down in 2026” »

Why Every Restaurant Needs a Mobile App—and Why Pairing It with eOrderSTL Is a Smart Business Move Restaurants without mobile apps are losing customers, revenue, and control of their brand. Mobile ordering has become the dominant way consumers interact with restaurants today. Pairing a custom mobile app with eOrderSTL gives restaurants a powerful, local, profit-driven…

Read More “Why Every Restaurant Needs a Mobile App” »

The High Stakes of Sales Tax Compliance in Restaurants: Why Accuracy and Honesty Matter More Than Ever Restaurants process hundreds of transactions daily, making sales tax compliance a complex but critical responsibility. Failure to properly collect and remit taxes can trigger audits, penalties, and even criminal prosecution. Understanding the risks and implementing proper systems can…

Read More “The High Stakes of Sales Tax Compliance in Restaurants” »

Restaurants are no longer relying on listings and social media alone—they are publishing articles to improve their visibility on Google and attract more customers. Content-driven marketing has become one of the most effective ways for restaurants to rank higher in search results and stand out in a crowded digital landscape. Platforms like STL.News, St. Louis…

Read More “Why Restaurants Are Publishing Articles to Rank Higher on Google” »

Schnucks Springboard Program Opens Doors for Emerging Food Brands Across the Midwest Schnucks is expanding opportunities for small food brands through its Springboard accelerator, which helps emerging companies grow into retail-ready businesses. The program offers funding, mentorship, and a potential path to getting products on grocery store shelves across the region. For St. Louis entrepreneurs,…

Read More “Schnucks Springboard Program Opens Doors” »

The Pizza Franchise Dream vs Reality: What Many Owners Wish They Knew Before Investing Pizza franchises promise simplicity and success—but the reality can be far more complex. Some models shift marketing, costs, and risk directly onto the owner. Here’s what potential franchise buyers should understand before investing. ST. LOUIS, MO (StLouisRestaurantReview) Pizza franchise reality is becoming a…

Read More “The Pizza Franchise Dream vs Reality” »

The restaurant industry is facing a major shift as rising costs, labor challenges, and changing consumer habits reshape its future. While demand remains strong, survival now depends on efficiency, digital strategy, and clear value. Here’s what lies ahead for restaurants and why many may not survive the transition. A Turning Point for Restaurants in 2026…

Read More “Is the Restaurant Industry Becoming Impossible to Sustain in 2026?” »

Rising costs, labor shortages, and shrinking margins are putting unprecedented pressure on restaurants. Even busy and popular establishments are struggling to remain profitable in today’s environment. The industry is not broken—but it is undergoing a major shift that requires adaptation from both owners and consumers. Introduction: A Question Worth Asking ST. LOUIS, MO (StLouisRestaurantReview) Across…

Read More “Is the Restaurant Industry Broken?” »

St. Louis restaurants are facing a silent crisis driven by rising costs, labor shortages, and shrinking margins. Many popular and busy establishments are struggling financially despite steady customer traffic. Without increased support and operational changes, more closures could quietly reshape the local dining scene. Introduction: A Restaurant Crisis Happening in Plain Sight ST. LOUIS, MO…

Read More “The Hidden Restaurant Crisis in St. Louis No One Is Talking About” »