Chase Park Plaza: A St. Louis Landmark Where History and Dining Converge ST. LOUIS, MO (StLouisRestaurantReview) Few buildings in St. Louis carry the prestige, glamour, and cultural weight of the Chase Park Plaza. Rising above Kingshighway in the heart of the Central West End, the iconic property has long been a gathering place for celebrities,…
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Hollywood Casino St. Louis Emerges as Region’s Best Casino for Dining Variety MARYLAND HEIGHTS, MO (StLouisRestaurantReview) When people think about casino dining, many picture one upscale steakhouse or a casual food court. But for diners who care about choice, variety, and flexibility, the question isn’t which casino has the single best restaurant — it’s which…
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More Restaurants Opening Than Closing in the St. Louis Region — A Sign of Resilience and Renewal ST. LOUIS, MO (StLouisRestaurantReview) As the St. Louis dining scene moves into 2026, a closer look at the local hospitality landscape reveals a positive trend: more restaurants are opening than closing. After years of industry upheaval, the balance…
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Spicy Chef Ignites University City Dining Scene With Bold Jianghu Cuisine UNIVERSITY CITY, MO (StLouisRestaurantReview) A new restaurant is turning up the heat in University City, and food lovers across St. Louis are taking notice. Spicy Chef, a recently opened Chinese restaurant on Olive Boulevard, is introducing diners to a style of cooking that goes…
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Crown Candy Kitchen’s Andy Karandzieff Named St. Louis Restaurateur of the Year, Honoring a 1913-Born St. Louis Icon ST. LOUIS, MO (StLouisRestaurantReview) On Friday, January 16, 2026, one of St. Louis’ most recognizable dining institutions received a fresh reminder that longevity alone doesn’t create a legend—people do. Andy Karandzieff, the third-generation steward of Crown Candy…
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St. Louis Restaurant Industry Evolves With New Openings, Closures, and Fresh Concepts in 2026 ST. LOUIS, MO (StLouisRestaurantReview) The St. Louis restaurant scene is undergoing a noticeable transformation as the region enters the new year. From exciting new openings to difficult closures, the local dining industry reflects both the resilience and vulnerability of small business ownership….
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Valley Park’s Culinary Gem Expands: Sweetie Cup Thai Cafe Launches Corporate Catering via ezCater VALLEY PARK, MO (StLouisRestaurantReview) The landscape of local dining in Valley Park, Missouri, is evolving, and at the forefront of this change is a family-owned establishment that has become synonymous with quality and authenticity. Sweetie Cup Thai Cafe, located at the…
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Mozay Social, 1407 W US Highway 50, Unit 104, O’Fallon, IL, offers Mediterranean and Creole cuisines to the community. O’FALLON, IL (StLouisRestaurantReview) Mozay Social is located at 1407 W US Highway 50, in Unit 104, in O’Fallon, Illinois. They offer Mediterranean and Creole cuisines to O’Fallon and the surrounding communities. They are conveniently located across…
How a Great Accounting System Is the Best Way to Control Restaurant Food Costs ST. LOUIS, MO (StLouisRestaurantReview) Running a successful restaurant is not just about great recipes and friendly service. Behind every profitable operation is something far less glamorous—but far more important: a strong accounting system. For restaurant owners, food cost control is one…
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Beto’s King Burrito Expands Online Ordering in St. Charles, Missouri ST. CHARLES, MO (StLouisRestaurantReview) St. Charles, Missouri, is home to many hidden culinary gems, and one restaurant that continues to win locals’ hearts is Beto’s King Burrito. Known for generous portions, bold Mexican flavors, and friendly service, Beto’s King Burrito has become a go-to destination…
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(StLouisRestaurantReview) Serving alcohol is a great way to boost your restaurant’s bottom line. Drinks add options. They increase check averages. When you serve alcohol strategically, your business can make more money. But more money always comes with more risk. Over-serving and underage patrons can lead to fines. Or worse, lawsuits. Liability is real. A single…
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America’s Restaurants Are Facing a Quiet Extinction — And Consumer Support Is the Only Thing That Can Stop It SHOP at GREAT RESTAURANTS IN THE ST. LOUIS REGION ST. LOUIS, MO (StLouisRestaurantReview) For many Americans, restaurants are more than places to eat. They are where birthdays are celebrated, deals are made, families gather, and communities…
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Scrambled Eggs Restaurant Expands Reach with Catering Now Available on ezCater ST. PETER’s, MO (StLouisRestaurantReview) One of St. Charles County’s most popular breakfast destinations is making it easier than ever to enjoy its food beyond the dining room. Scrambled Eggs Restaurant, a well-known favorite in St. Peters, Missouri, has officially expanded its catering services by…
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Thai Pizza Arrives in O’Fallon, Illinois: How a Modern Fusion Became a Bar-and-Restaurant Crowd Favorite O’Fallon, IL (StLouisRestaurantReview) has never been shy about embracing bold flavors, and a new menu rollout at 3 Zapp Bar and Zapp Noodle Thai Restaurant proves it. The teams behind these neighboring concepts have recently launched Thai pizza. This crossover idea feels fresh, fun, and…
Thai Pizza Meets Bar Culture: 3 Zapp Bar Brings a Bold New Flavor Experience to O’Fallon, Illinois O’Fallon, IL (StLouisRestaurantReview) They continue to quietly raise the bar in dining and nightlife, and one of the newest concepts doing exactly that is 3 Zapp Bar. Since opening in December, the bar has been steadily rolling out…
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