Oh London Brings a New Flavor to Creve Coeur, Missouri — Open Now from the Founders of Black Smoke Creve Coeur, Missouri
CREVE COEUR, MO (StLouisRestaurantReview) A new restaurant has quietly made its mark on the local dining scene, and it’s already generating buzz among food lovers and industry insiders alike. Oh London, the latest venture from the founders of Black Smoke, officially opened its doors about five weeks ago — and the St. Louis area is taking notice.
Located in the heart of Creve Coeur, Oh London introduces a fresh concept to the region’s restaurant landscape. While many were first introduced to the creative minds behind the restaurant through Black Smoke — a modern Indian fusion spot with locations in Delmar Loop and Chesterfield — this new venture takes the team in an entirely different direction. Drawing inspiration from London’s rich culture, energy, and global influence, Oh London was designed to bring something new, vibrant, and memorable to the table.
A New Chapter for Acclaimed Restaurateurs
The founders of Black Smoke have become known for their passion for bold ideas and culinary innovation. Their success in launching and expanding Black Smoke — now a staple for modern Indian cuisine in the St. Louis area — proved that they know how to identify what’s missing in the market and deliver it with style, flavor, and exceptional service.
With Oh London, they’ve embarked on their most ambitious project yet. Opening in early February 2025, the restaurant has already begun attracting curious diners, repeat customers, and attention from local media outlets. The team has kept much of the concept under wraps during development, building anticipation leading up to the soft opening and early launch weeks.
In keeping with their signature approach, the founders took their time ensuring every element of Oh London reflected their vision — from the branding and decor to the ambiance and guest experience. The Vision Behind Oh London While the name may nod to the British capital, Oh London isn’t just about geography — it’s about culture, cosmopolitan energy, and the idea of exploration. The founders wanted to create a space that felt worldly and welcoming, with a distinctive vibe that set it apart from other restaurants in the area.
In their own words, Oh London is “a place where creativity meets comfort — where you can experience something new without it feeling unfamiliar.” That philosophy is reflected in the overall design of the restaurant, which features contemporary interiors, warm tones, and subtle references to London’s eclectic personality. Every decision — from the lighting to the seating to the playlist — was made with the guest experience in mind. The founders aimed to create a space that felt elevated but still approachable, perfect for anything from casual dinners to special occasions.
Building Momentum Since Opening
Although the restaurant has only been open for a little over a month, the response has been overwhelmingly positive. In its first five weeks, Oh London has seen strong word-of-mouth, online engagement, and increasing foot traffic — especially among fans of Black Smoke eager to experience the team’s next big idea. The opening has also caught the attention of local media. St. Louis Restaurant Review recently announced plans to sit down with the founders in the coming weeks for an in-depth feature on their journey — from building a beloved Indian restaurant brand to launching an entirely new concept with Oh London. The interview is expected to offer rare insight into their creative process, inspiration, and what’s next for both restaurants in the growing portfolio. While much of Oh London’s evolution is still unfolding, it’s clear that the restaurant has already made a strong impression. With a proven track record of success, a loyal following, and a bold new concept, the team behind Oh London is well-positioned to shape the dining scene in Creve Coeur and beyond.
A Commitment to Community and Excellence
One constant between Black Smoke and Oh London is the founders’ dedication to quality and connection. Whether introducing new flavors or creating memorable dining environments, their commitment to excellence is a common thread across their ventures. They’ve also continued to prioritize community involvement, working with local partners and suppliers wherever possible and contributing to the local economy by creating new jobs and opportunities through their restaurants. Guests who have already visited Oh London often comment on the attentive service, stylish setting, and welcoming feel — a testament to the team’s ongoing commitment to hospitality and detail.
Looking Ahead
As Oh London continues to settle into its Creve Coeur home, the team is already looking ahead to future phases of growth. Plans are in motion to expand hours, enhance services, and bring new elements to the experience — but for now, the focus is on getting to know the community and continuing to fine-tune what’s already proving to be a winning concept. For those who haven’t yet visited, now is the time to check out what all the buzz is about. Whether you’re a longtime supporter of Black Smoke or simply looking to try something new in Creve Coeur, Oh London offers a fresh take from a team that knows how to make an impact.
Visit Oh London Oh London is now open in Creve Coeur and welcoming guests for evening dining. More details about their offerings, hours, and upcoming news will be announced soon.
Location: 11411 Olive Blvd, Creve Coeur, MO 63141
Business hours:
- Sunday: 11:00 am – 9:30 pm
- Monday: 11:00 am – 9:30 pm
- Tuesday: 9:00 am – 9:00 pm
- Wednesday: 11:00 am – 9:30 pm
- Thursday: 11:00 am – 9:30 pm
- Friday: 11:00 am – 9:30 pm
- Saturday: 11:00 am – 9:30 pm
Stay tuned as St. Louis Restaurant Review prepares to publish their exclusive interview with the founders — a behind-the-scenes look at one of the region’s most exciting new restaurants.
