The Origins of Deep-Fried Foods: How Frying Became a Global Cooking Tradition ST. LOUIS, MO (StLouisRestaurantReview) Deep frying is one of the oldest and most widespread cooking techniques in the world. Long before modern kitchens, restaurants, and fast-food chains existed, people across different civilizations discovered that cooking food in hot oil created a unique texture…
The History of BBQ: Where It Began and How It Became an American Tradition As spring approaches in St. Louis, grills begin to fire up across backyards, parks, and restaurants throughout the region. Barbecue is more than a cooking style. It is a tradition rooted in centuries of cultural influence, slow cooking, and social gatherings….
What Is Dim Sum and Why Is It So Popular Among the Chinese Community? Dim sum is one of the most beloved traditions in Chinese cuisine, combining small plates of handcrafted dishes with tea and social dining. For centuries, families and friends across Chinese communities have gathered around tables filled with dumplings, buns, and savory…
Dim sum lovers in the St. Louis region are discovering one of the most authentic destinations for traditional Chinese small plates at Wonton King in University City, Missouri. Known for its flavorful dumplings, steamed buns, and handcrafted specialties, Wonton King offers a dim sum experience that reflects centuries of Chinese culinary tradition. Guests visiting AsianFoodSTL.com…
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ST. LOUIS, MO (StLouisRestaurantReview) That is part of why toasted ravioli matters so much. It is compact, crisp, easy to share, and deeply local. It belongs to sports bars, family dinners, neighborhood spots, and late-night orders that feel familiar before the plate even lands on the table. It is food with a built-in rhythm. Pick…
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Missouri Dram Shop Laws can hold restaurants and bars responsible if alcohol is served to minors or visibly intoxicated customers. Understanding dram shop laws helps bar and restaurant owners reduce legal risk and protect their business. Responsible alcohol service, proper ID checks, and staff training are essential to staying compliant. (StLouisRestaurantReview) Operating a restaurant or…
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A fatal crash in St. Louis County has sparked legal questions about alcohol service and responsibility. Authorities allege the driver involved in the incident had been drinking earlier in the evening before the crash occurred. The case has prompted broader discussion about alcohol service laws, impaired driving, and public safety. TWIN OAKS, MO (StLouisRestaurantReview) A…
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Several recognizable restaurants and hospitality venues have exited downtown St. Louis in recent years. Operators cite safety concerns, reduced foot traffic, and economic uncertainty as key challenges. Without restoring confidence, downtown’s dining recovery remains fragile. ST. LOUIS, MO (StLouisRestaurantReview) Downtown St. Louis has long served as the region’s hospitality centerpiece. From pre-game crowds near Busch…
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In 2026, restaurant success is no longer just about food — it’s about customer connection. St. Louis restaurants using email, text messaging, and direct ordering tools are seeing stronger repeat business. Here’s why owning customer communication is becoming a competitive advantage. ST. LOUIS, MO (StLouisRestaurantReview) The restaurant industry in St. Louis is evolving — and…
Delivery Apps Are Costing St. Louis Restaurants Thousands — Why Direct Ordering Like eOrderSTL Is Surging in 2026 Delivery and digital ordering continue to dominate restaurant sales in 2026. But high commission apps are squeezing local restaurant profits. More St. Louis operators are turning to direct platforms like eOrderSTL to regain control. ST. LOUIS, MO…
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Are St. Louis Restaurants Getting Too Expensive? The Menu Items Causing Sticker Shock in 2026 St. Louis diners are feeling sticker shock in 2026. From $25 burgers to $26 cocktails, some menu prices are raising eyebrows. Here’s what’s driving the surge — and when the price may actually be worth it. ST. LOUIS, MO (StLouisRestaurantReview)…
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Are Americans Dining Out Less in 2026? A Look at National Trends and What It Means for St. Louis ST. LOUIS, MO (StLouisRestaurantReview) After years of pandemic-era upheaval and post-COVID normalization, 2026 is shaping up to be a turning point for how Americans eat out. At first glance, restaurant industry metrics show growth, with total…
ST. LOUIS, MO (StLouisRestaurantReview) Several major brands — including Papa John’s, Wendy’s, Applebee’s, Denny’s, and Buffalo Wild Wings — have recently announced store closures, restructurings, acquisitions, or strategic menu shifts. While most of these announcements are national in scope, history shows that Midwest markets like St. Louis often feel ripple effects in one of three…
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Papa John’s to Close Hundreds of Stores in Strategic Restructuring Papa John’s has announced plans to close hundreds of underperforming locations across North America as part of a broader restructuring effort. The move is aimed at improving profitability, streamlining operations, and strengthening stronger-performing markets. Despite the closures, the company says it remains financially stable and…
St. Louis County Targets Illegal Gaming Machines in Bars and Restaurants St. Louis County officials are warning bars and restaurants that illegal gaming machines could cost them their liquor licenses. Hundreds of establishments have reportedly received notices in unincorporated areas. Local restaurant owners are now reassessing risk as enforcement efforts intensify across the region. ST….
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