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The Crafty Chameleon has recreated itself into more than just a bar, but a brewery, pizzeria, and bar located in Ellisville, MO.
ELLISVILLE, MO (StLouisRestaurantReview) The Crafty Chameleon Bar is located in the Dierberg shopping center at Clayton and Clarkson intersection in Ellisville, Missouri. They have been in business since 2012 but have recreated themselves into more than just a bar. They added a small microbrewery and pizza oven during the pandemic lockdown, adding award-winning level pizzas to their menu.
They are currently brewing 14 craft beers and increasing their pizza sales each month. Additionally, they have 49 beers on tap with mixed drinks and wines, creating something for just about everybody.
Their atmosphere is comfortable, clean, has plenty of room for social distancing, and has many TVs for your viewing enjoyment. Their online customer reviews are at the highest levels, which is no surprise, and becoming familiar with the owner, staff, inspecting the facility, and reviewing the menu.
This is one of the best niche restaurants in West County, offering craft beer and pizza made from a Forno Bravo pizza oven, which is recognized as The World’s Finest Pizza Oven.
The owner, Jay, has used the best equipment and location and does not lack creativity as he grows his concept. The owner is a veteran and has high expectations and strong discipline to achieve the goals he has established for the business.
They have signed up for the eOrderSTL online ordering platform and expect it to be operating by September 15, 2021, which will allow online orders and delivery for all items on their food menu.
The Crafty Chameleon Bar business hours:
- Sunday – 12:00 PM – 12:00 AM
- Monday – 2:00 PM – 12:00 AM
- Tuesday – 2:00 PM – 12:00 AM
- Wednesday – 2:00 PM – 12:00 AM
- Thursday – 2:00 PM – 12:00 AM
- Friday – 2:00 PM – 12:00 AM
- Saturday – 12:00 PM – 12:00 AM
Address & Phone:
The Crafty Chameleon Bar
1384 Clarkson Clayton Center
Ellisville, Missouri 63011
Phone: +1 636-220-9144
Martin Smith is the founder and Editor-in-Chief of St. Louis Restaurant Review, STL.News, USPress.News, and STL.Directory. He is a member of the United States Press Agency (ID: 31659) and the US Press Agency.
