Old St Louis Chop Suey Launches Catering Menu

Old St. Louis Chop Suey Launches New Catering Menu in South City

ST. LOUIS, MO (StLouisRestaurantReview) Old St. Louis Chop Suey, located at 4600 Chippewa Street, has introduced a new catering menu, bringing one of South City’s most familiar Chinese-American kitchens to offices, schools, and family celebrations across the region. The restaurant announced the rollout on its official website at oldstlchopsuey.com/old-st-louis-chop-suey-launches-catering-menu/, signaling a bigger commitment to convenient, crowd-pleasing meals for groups of every size.

The move answers growing demand for St. Louis catering options that are flavorful, reliable, and easy to order. With this debut, Old St. Louis Chop Suey extends its long-time neighborhood presence to the city’s event scene—offering hot trays, party-friendly portions, and classic dishes that appeal to a wide range of tastes.

Online Ordering Coming Soon: ezCater and eOrderSTL

To make planning even simpler, Old St. Louis Chop Suey’s catering menu will soon be available on ezCater—the popular platform for corporate and event catering—and on St. Louis Restaurant Review’s eOrderSTL, a local online ordering solution that helps restaurants reach nearby customers through search-friendly listings, text message marketing, and streamlined checkout. Once listings are live, hosts will be able to browse menu options, estimate headcounts, and schedule pickup or delivery with just a few clicks.

For businesses managing recurring meetings or trainings, the arrival of ezCater and eOrderSTL means easier reorders, digital receipts, and convenient scheduling tools. For families and community groups, it means familiar flavors, fast pickup, and straightforward pricing from a trusted St. Louis Chinese restaurant.

What the Catering Menu Promises

While the new menu will evolve with customer feedback, the launch centers on the staples that made Old St. Louis Chop Suey a neighborhood favorite:

• Event-ready appetizers like egg rolls, spring rolls, and crab rangoon that serve easily and travel well.
• Hearty noodles and rice—lo mein, fried rice, and steamed rice—built for buffet lines and fast service.
• Saucy, shareable entrées such as sesame chicken, sweet-and-sour selections, beef with broccoli, pepper steak, and vegetable stir-fries for balance.
• Veg-forward options and mild/medium/spicy choices to accommodate mixed groups and dietary preferences.

The focus is practicality: generous portions, consistent heat retention, and clear labeling so guests can build plates quickly. For office lunches, school events, and weekend celebrations, these trays aim to keep lines moving and guests satisfied.

Designed for How St. Louis Hosts Actually Cater

Old St. Louis Chop Suey kept local hosting realities in mind—tight timelines, varied tastes, and budgets that need to stretch. Whether you’re feeding a dozen teammates or a hall full of volunteers, the restaurant’s catering approach emphasizes:

• Balanced variety. A smart mix of appetizers, noodles or rice, and two to three entrées per 10–12 guests usually covers all bases.
• Flexible spice levels. Dishes can be prepared mildly for broad appeal, with chili oil or hot mustard offered on the side.
• Easy transport. Trays are packed for stability and heat; pickup windows help minimize wait times.
• Clear portion guidance. Staff can recommend combinations based on headcount, ensuring enough food without over-ordering.

How to Order

For now, the restaurant encourages customers to call directly to discuss party size, preferred dishes, lead times, and pickup or delivery options. Availability can vary by day and season, so advance notice is recommended—especially for large weekend events. When ezCater and eOrderSTL listings go live, online ordering will provide an additional quick path to checkout and scheduling.

Pro tip for planners: If your group includes kids or spice-sensitive guests, pair a mild chicken entrée with a veggie stir-fry and lo mein or fried rice. Add egg rolls and crab rangoon for variety, then round out with sauces and extra utensils to keep lines moving.

Why This Launch Matters

For decades, Old St. Louis Chop Suey has been part of the city’s casual dining fabric—serving the kind of familiar flavors that make weeknights easier and weekends more festive. Rolling out a St. Louis catering menu brings that comfort to the moments when it matters most: retirement send-offs, championship watch parties, project milestones, and neighborhood gatherings.

The timing is right. Catering demand in St. Louis continues to rise as businesses return to in-person meetings and community organizations update their event calendars. Hosts are looking for reliable, value-driven catering—warm, recognizable dishes that set up easily, serve quickly, and satisfy a diverse range of guests. Old St. Louis Chop Suey’s new program checks those boxes without complicating the planning process.

What Sets This Program Apart

• Consistency at scale. The same dependable flavors regulars love—now portioned for groups.
• Local know-how. A South City team that understands traffic patterns, event timing, and St. Louis hospitality.
• Menu breadth. Chicken, beef, pork, seafood, and vegetarian options make it simple to build a balanced spread.
• Upcoming online convenience. With ezCater and eOrderSTL support on the way, repeat orders and digital scheduling get even easier.

Perfect Fit for These Events

• Corporate lunches & trainings: Keep agendas on time with hot, filling entrées and easy sides.
• School and booster events: Crowd-friendly classics and fast service for busy schedules.
• Family celebrations: Birthdays, reunions, and holidays where you want to enjoy the moment—not the sink.
• Neighborhood gatherings: Potlucks and block parties that benefit from trays guests recognize and love.

Address & Service Area

Old St. Louis Chop Suey is located at 4600 Chippewa Street, St. Louis, MO, a convenient South City address with quick access to surrounding neighborhoods and venues. When you call, share your event date, pick-up time window, and approximate headcount so the team can tailor recommendations.

About Old St. Louis Chop Suey

Old St. Louis Chop Suey is a South City staple known for generous portions, quick service, and the Chinese-American comfort dishes St. Louis families have ordered for decades. From crispy appetizers and savory noodles to classic chicken and beef entrées, the kitchen prioritizes consistency and value—serving everyday meals and special occasions with equal care. The new catering menu extends that mission to gatherings of all sizes, offering event-ready trays and simple ordering so hosts can focus on guests, not logistics. Located at 4600 Chippewa Street, the restaurant serves the greater St. Louis area with friendly hospitality and flavors locals know by heart.

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Bottom line: Old St. Louis Chop Suey’s new catering menu brings a beloved neighborhood kitchen to the heart of your event. With ezCater and St. Louis Restaurant Review’s eOrderSTL availability coming soon, planning your next St. Louis catering order is about to get faster, easier, and more convenient—delivering the flavors you love to the people you care about.