3 Zapp Bar, 1407 W Highway 50, Unit 106, O’Fallon, IL, will open mid-October 2025.
O’Fallon, IL (StLouisRestaurantReview) 3 Zapp Bar will be located at 1407 W Highway 50, Unit 106, in O’Fallon, Illinois, next door to Zapp Noodle Thai Restaurant. In fact, Zapp Noodle Thai Restaurant owner, Sinath Ngeth, and Zapp Thai Restaurant in Edwardsville, IL, owner Wanlapa Injan, are partnering in this venture called 3 Zapp Bar.
Both restaurants, Zapp Noodle Thai Restaurant in O’Fallon and Zapp Thai in Edwardsville, IL, are highly rated and have served the communities successfully for years. We expect this venture to be nothing less than successful, and these two restaurant owners utilize their knowledge and experience to create a new concept that customers will undoubtedly love.
The liquor license is pending with the city, and the State of Illinois will then process it. Until the liquor license is approved, their menu is limited to food, primarily American bar-style cuisine, including house-made burgers made with hand-blended premium beef, and more. The menu is being refined now and will be published soon.
The menu will be available on St. Louis Restaurant Reviews’ eOrderSTL, as well as on DoorDash, Grubhub, and Uber Eats, with delivery available on all platforms.
They obtained their Occupance Permit from the city of O’Fallon earlier this week and are just wrapping up some final details. The health inspection was done and passed.
There is a passage door between the 3 Zapp Bar and the Zapp Noodle Thai Restaurant, or it has its own separate entrance.
It is anticipated that the liquor license will be complete at the end of this year, if all goes as planned. The next step in the process is a City Council meeting scheduled for October 13, 2025, followed by scheduled meetings on October 20, October 27, and the Final Approval Meeting on November 3, 2025. Then the process begins with the state, which will hopefully be a more expedient process. Please note that this schedule is subject to change.
Martin Smith is the founder and Editor-in-Chief of St. Louis Restaurant Review, STL.News, USPress.News, and STL.Directory. He is a member of the United States Press Agency (ID: 31659) and the US Press Agency.
