Roman chefs reveal secrets to a mouth-watering carbonara

Name: Roman chefs reveal secrets to a mouth-watering carbonara
Item: Roman chefs reveal secrets to a mouth-watering carbonara
Author: martin smith

by EditorApril 6, 2021April 6, 2021News

Carbonara is an Italian dish of pasta made with egg, hard cheese, cured port, and black pepper.

Rome, Italy (StLouisRestaurantReview) Italy celebrates Carbonara Day on Tuesday, dedicated to the world-famous dish made with pasta, eggs, cheese, and pig cheeks.

FRANCE 24’s reporters visit some locals chefs in Rome who reveal the secret to making the mouth-watering meal.

Editor

St Louis Restaurant Review is owned by WebTech Group. We publish reviews about local area restaurants and distribute them through press releases, social media as well as www.STL.News. WeTech Group is a web host, design, and SEO agency that offers a significant amount of content to multiple news sites.