Carbonara is an Italian dish of pasta made with egg, hard cheese, cured port, and black pepper.
Rome, Italy (StLouisRestaurantReview) Italy celebrates Carbonara Day on Tuesday, dedicated to the world-famous dish made with pasta, eggs, cheese, and pig cheeks.
FRANCE 24’s reporters visit some locals chefs in Rome who reveal the secret to making the mouth-watering meal.
Martin Smith is the founder and Editor-in-Chief of St. Louis Restaurant Review, STL.News, USPress.News, and STL.Directory. He is a member of the United States Press Agency (ID: 31659) and the US Press Agency.
