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Restaurant News: Ghost kitchens $1 Trillion in next decade

Restaurant News: Ghost kitchens $1 Trillion in next decade

Posted on February 15, 2021February 16, 2021 By Martin Smith

St. Louis, MO (StLouisRestaurantReview) We have been speculating about this model for years.  Ghost kitchens!  Low overhead, high margins utilizing technology for online ordering and delivery.

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YouTube video provided courtesy of CNBC-TV

Martin Smith
Martin Smith

Martin Smith is the founder and Editor-in-Chief of St. Louis Restaurant Review, STL.News, USPress.News, and STL.Directory. He is a member of the United States Press Agency (ID: 31659) and the US Press Agency.

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