Skip to content
  • Order Now
  • Subscribe
  • Restaurant Directory
  • News
  • Videos
St. Louis Restaurant Review

St. Louis Restaurant Review

St Louis Restaurant Reviews & News

  • Home
  • Order Online
  • News
  • Directory
    • Brewery Guide
    • Music Venues
    • Missouri Wineries
  • Media
    • Picture Gallery
    • Videos
    • Submit/Create Video
  • eOrderSTL
    • eOrderSTL Application
    • How to increase restaurant sales
  • Contact
    • Services
    • Subscribe
    • About
    • Sitemap
  • Toggle search form
  • Lemay Garden added to St. Louis Restaurant Directory
    Lemay Garden added to St. Louis Restaurant Directory News
  • DoorDash - Grubhub sued by Chicago
    DoorDash – Grubhub sued by Chicago News
  • Subway - Giving Away One Million Sandwiches - July 13
    Subway – Giving Away One Million Sandwiches – July 13 News
  • Now at Einstein Bros. Bagels - Brisket is for Breakfast
    Now at Einstein Bros. Bagels – Brisket is for Breakfast News
  • Wingstop Announces Thighstop - New Menu Offerings and Flavors
    Wingstop Announces Thighstop – New Menu Offerings and Flavors News
  • Hot Shots Sports Bar - Maryland Heights - Recent Health Inspection
    Hot Shots Sports Bar – Maryland Heights – Recent Health Inspection News
  • BigStock Live Music Blurred Blue on Stage
    Hammerstone’s – Soulard District – Live Music Schedule Entertainment
  • St. Louis Restaurant Review
    Three Ellisville Restaurants Close Permanently News
Great Harvest Bakery Cafe Rises Same-Store Q4 Sales by 14.9 Percent

Great Harvest Bakery Cafe Rises Same-Store Q4 Sales by 14.9 Percent

Posted on February 15, 2022 By Editor

As Bread and Sandwich Sales Soar, “Hub & Spoke” Cafe Model Produces Operational Efficiency

DILLON, MT (StLouisRestaurantReview) The industry-leading fresh-baked bread and cafe franchise is reporting same-store sales for Q4 of 2021, are up 14.9 percent compared to 2019, the last “normal” year for comparison.  For like-to-like sales comparison to big-box competitors and other QSRs in the space, advertised Great Harvest markets for that same quarter, reported cafe sales are up 17.7 percent vs. 2019.

“Being a high-growth concept, we chose to perfect our expansion model, which aligns with the direction of the quick-service, casual dining environment that must provide investors and entrepreneurs with state-of-the-art strategies to address real estate challenges and production costs, all while serving ‘main street’ and surrounding communities efficiently,” said Eric Keshin, President and CMO of Great Harvest Bread Company.  “We have identified 50 markets positioned for this multi-unit expansion program.”

This Hub & Spoke concept is made for the multi-unit operator to reduce cost through smaller footprint cafe locations to maximize a Hub’s production capabilities.

Hubs are full bakery-cafes with seating for 40-45 people and have all the handmade bread production on-site.  Spokes operate as cafes; they have fresh bread supplied by the Hub daily and should be located within 40 minutes of a Hub.  Their menu is the same as their Hub; they bake items on-site like cookies, biscuits, scones, etc., to maintain the aroma of a bakery.

The footprint of a Spoke should be around seventy percent (70%) of a Hub’s footprint.  This significantly reduces upfront development costs as well as operating costs.

The Hub & Spoke model can be purchased from existing legacy locations with an active revenue stream to then expand around them, partner with single-operators to further expand the market presence, and enter brand new markets with Hub & Spoke units.  Opportunities exist in the following markets: Atlanta, Chicago, Birmingham, Greenville, and Spokane, and within the following states: California, Florida, Texas, and Washington D.C.

The owners of Southlake, Texas, took over an existing location and quickly added two additional spokes around the legacy store.  In Elkins, WV, the owner introduced the company into the newer market first, then added the second location within his second year.

The made-from-scratch bread-making concept was deemed essential as bakery-cafes around the U.S. continued to feed communities through food shortages and provided donated bread to local food banks.

“We held on and grew through the pandemic as franchisees adapted to meet the needs of the consumer.  From popular annual LTO’s, superior breakfast sandwiches to on-the-go convenience, our wide variety of sandwiches and specialty sweet items naturally set the company apart from big box QSR competitors,” said Eric Keshin, President and CMO of Great Harvest Bread Company.  “Demand for authentic bread is evident.”

According to Technomic’s 2020 Sandwich Consumer Trend Report, consumers ate an average of 3.3 sandwiches each week, and nearly 60 percent of those sandwiches were purchased from food service providers.  That same report shared that 61 percent of consumers chose to purchase a breakfast sandwich at least once a month, up from 57 percent in 2018.

In addition to its strategic expansion model, available within ample territories, the experienced franchisor is investing in new drive-thru locations, further supporting online ordering and advancing its loyalty platform.

News Tags:Great Harvest Bread Company

Post navigation

Previous Post: Denny’s Free Delivery – Ahead of the Big Game
Next Post: Restaurant Brands International – Full Year – Fourth Quarter 2021 Results

Related Posts

  • Noodles & Company Makes its Ghost Kitchen Debut in Chicago
    Noodles & Company Makes its Ghost Kitchen Debut in Chicago News
  • Restaurant Health Inspection Report - St. Louis County
    Restaurant Health Inspection Report – St. Louis County News
  • Bombshell Recording Exonerates Papa John's Founder Of Racism Claims
    Bombshell Recording Exonerates Papa John’s Founder Of Racism Claims News
  • QDOBA Mexican Eats Trading Kisses - This Valentine's Day
    QDOBA Mexican Eats Trading Kisses – This Valentine’s Day News
  • How to cook the best brats on a grill
    How to cook the best brats on a grill News
  • New Restaurant Planned in Wildwood, Missouri
    New Restaurant Planned in Wildwood, Missouri News

More Related Articles

Marco's Pizza Celebrates National Pepperoni Pizza Day Marco’s Pizza Celebrates National Pepperoni Pizza Day News
Smoothie King Launches Pilot Test of Text-to-Order Platform Smoothie King Launches Pilot Test of Text-to-Order Platform News
Chick-fil-A Opens Applications for $5 Million in Nonprofit Grants Chick-fil-A Opens Applications for $5 Million in Nonprofit Grants News

Video Gallery

Online Ordering – eOrderSTL

Online Restaurant Menu Distribution & Management

Featured Online Ordering

  1. Thai Kitchen – 4 Locations
  2. Candicci’s Restaurant – Ballwin
  3. Tradicional 314 – Creve Coeur

Information for Restaurants

eOrderSTL

Social Media & Syndication Partners

  • Google Business Page
  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • FeedPublish
  • Blogarma
  • Flipboard

St. Louis Caterers

STL.Catering - Online Ordering for Catering
Find the best caterers in the St. Louis region.

Restaurant Digital Services

Restaurant Marketing Services

Restaurant Directory

St Louis Restaurant Review

St. Louis County Restaurant Health Inspections

St. Louis County Restaurant Health Inspections
St. Louis County Restaurant Health Inspections

Relevant Links

  1. St. Louis City Restaurant Inspections
  2. St. Louis County Restaurant Inspections
  3. St. Charles County Restaurant Inspections
  4. How to increase restaurant sales
  5. Submit Guest Post
  6. National Restaurant Association
  7. Missouri Restaurant Association

Categories

  • Entertainment
  • Guest Posts
  • News
  • Press Releases
  • Reviews
  • Uncategorized

Contact

STL.News, LLC
17005 Manchester Rd
Wildwood, Missouri 63040

Marty Smith – Editor in Chief
Email: Marty@STLMedia.Agency
Phone: +1 314-808-1870

Kevin Amant – Business Manager
Email: KAmant187@gmail.com
Phone: +1 314-803-8727

  • Gentelin's on Broadway, Alton, IL
    Gentelin’s on Broadway, Alton, IL Reviews
  • Top-10 Restaurants with Outdoor Seating in St. Louis
    Top-10 Restaurants with Outdoor Seating in St. Louis Reviews
  • Tucker's Place in Soulard
    Tuckers Place Reviews
  • Hendel's Bar
    Top-10 Moderately Priced Restaurants in St. Louis Reviews
  • Broadway Oyster Bar, St Louis, MO
    Broadway Oyster Bar, St Louis, MO Reviews
  • Mama Toscano's
    Mama Toscano’s Reviews
  • Top-Rated Restaurants in Chesterfield According to Online Reviews
    Top-Rated Restaurants in Chesterfield According to Online Reviews Reviews
  • Top-10 Irish Pubs in St. Louis, MO
    Top-10 Irish Pubs in St. Louis, MO Reviews

Contact

St. Louis Restaurant Review
17005 Manchester Rd
Wildwood, MO 63040

Phone: +1 314-808-1870
Email: Marty@STLMedia.Agency

Partners

  • STL.News
  • STL.Directory
  • WebTech Group
  • UltimateHost.Domains

Online Ordering

  • Place Orders
  • Offer Online Ordering at Your Restaurant
  • Other Restaurant Services
  • Contact Us

Copyright © 2021 STL.News, LLC d.b.a. St. Louis Restaurant Review -

Powered by PressBook Premium theme