St. Louis, MO (StLouisRestaurantReview) We have been speculating about this model for years. Ghost kitchens! Low overhead, high margins utilizing technology for online ordering and delivery.
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Martin Smith is the founder and Editor-in-Chief of St. Louis Restaurant Review, STL.News, USPress.News, and STL.Directory. He is a member of the United States Press Agency (ID: 31659) and the US Press Agency.