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Pho St. Louis

Pho St. Louis to Open in Ghost Kitchen Soon

Posted on August 25, 2024August 29, 2024 By Martin Smith

Table of Contents

Toggle
  • Pho St. Louis will open soon inside the ghost kitchen known as The Hill Food Company at 2360 Hampton Avenue, St. Louis, Missouri.
    • Chau has owned and operated Viet Thai Restaurant for over 15 years, offering Vietnamese and Thai cuisine to the St. Peters and St. Charles communities.
        • Update:
          • Additional resources:

Pho St. Louis will open soon inside the ghost kitchen known as The Hill Food Company at 2360 Hampton Avenue, St. Louis, Missouri.

ST. LOUIS, MO (StLouisRestaurantReview) Patrich Chau, the owner of Viet Thai Restaurant in St. Peters, Missouri, has announced that he is opening a second restaurant concept at The Hill Food Company, a ghost kitchen concept at 2360 Hampton Avenue, St. Louis, Missouri, called Pho St. Louis.

Chau has owned and operated Viet Thai Restaurant for over 15 years, offering Vietnamese and Thai cuisine to the St. Peters and St. Charles communities.

Based on the online reviews, his customers love his food, ranking him among the top-rated Vietnamese restaurants in the St. Louis region.

Concepts such as ghost kitchens and kitchen sharing are becoming more popular as staffing becomes increasingly tricky and physical locations become prohibitive due to Triple Net costs.  These concepts make it easier to expand a restaurant brand and reach more customers with reduced costs than traditional restaurants.

The official opening date for Pho St. Louis has not yet been determined but should be within a few days.

We will keep you informed.

Update:

Pho St. Louis opened at The Hill Food Co. earlier this week and is now accepting orders on The Hill Food Co’s website.  Additionally, they are available on DoorDash, GrubHub, and Uber Eats.  eOrderSTL will be launched soon.

CLICK to view the menu and order online.

STL.News covered this story on August 29, 2024.

Additional resources:
  • Viet Thai Restaurant – St. Peters
  • Home
Martin Smith
Martin Smith

Martin Smith is the founder and Editor-in-Chief of St. Louis Restaurant Review, STL.News, USPress.News, and STL.Directory. He is a member of the United States Press Agency (ID: 31659) and the US Press Agency.

News Tags:New Business, Old St. Louis Chop Suey, St. Peters, Vietnamese Restaurant

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