(StLouisRestaurantReview) A restaurant is mainly known to be a place where you wine and dine, quench your thirst and fill your belly. However, it is humanly impossible for the restaurant owner to do everything from the cooking to the marketing to the bookkeeping to repairs and maintenance alone. Hence, the need to hire people and create jobs for restaurant delivery drivers and other departments in the restaurant.
There are numerous jobs you can do in a restaurant. We have teamed up with experts from job aggregator Jobble to provide you with a concise list of job opportunities you can get out there. So let’s delve right into the details.
This role is quite sensitive and tasking. A restaurant manager is saddled with the responsibility of overseeing the daily activities of the restaurant. They hire and fire other employees and ensure the satisfaction of customers. A restaurant manager also reports budgets and revenues to the owner. An individual with a degree in hospitality would be suitable for this job.
This is another important job in a restaurant. The executive chef is the head of the kitchen staff. They create recipes and determine price menus while seeing through vendors’ smooth purchasing of food and ingredients. If there is any food concept that a restaurant wants to be peculiar for, the initiative is up to the executive chef.
Asides from the inside work of how the food is prepared, the executive chef must see to its delivery and satisfaction of the customer, which is the ultimate goal. The sanitary and safety of the kitchen are also the responsibility of the executive chef.
The host is an individual who gives a customer the first impression of that restaurant. You need to be cheerful and give customers a warm welcome to thrive in this profession. The host also helps find a comfortable seat for customers and provides them with the menu and other things they need to settle down in the restaurant. This profession is a good starting point for someone without restaurant job experience.
Servers in a restaurant are also crucial to the proper functioning of the restaurant since they deal directly with the customer. A server is an individual that serves food and other things ordered by the customer.
The importance of that job in a restaurant cannot be overemphasized. Drinking comes hand in hand with eating. Bartenders are in charge of preparing alcoholic and non-alcoholic drinks for customers. They also watch out for customers to curtail excessive drinking, which may cause havoc.
This is one of the most popular and essential positions in the restaurant. The space occupied by dishwashers would be challenging to fill when they are absent. Dishwaters are responsible for cleaning dishes before and after people are served. They also keep the kitchen clean and hygienic condition.
If you don’t have any spectacular restaurant job experience, you can start from here. For example, you can start as a dishwasher and then learn how to cook.
Other popular jobs include in restaurants are:
- Delivery driver
- Pastry chef, etc.
It is important to know the kind of job you can find at a restaurant before you delve into it. This gives you the chance to pick one that would be easier for you or one related to the experience you’ve had.
We hope you’ll find the journey easier and get yourself a good job in the restaurant from the above list.